Armand Rousseau Gevrey-Chambertin Clos St. Jacques 1. cru 2009

Domaine Armand Rousseau’s Gevrey-Chambertin 1er Cru Clos St. Jacques 2009 is a benchmark Pinot Noir that captures why this site is often spoken of in the same breath as Grand Cru vineyards. The warm, generous 2009 vintage brings extra depth and ripeness, while Clos St. Jacques adds the unmistakable blend of power, precision, and elegance that has made it one of Burgundy’s most revered premier cru sites.

Makuprofiili
In the glass, this wine shows the dark, luminous color typical of a serious, mature Pinot Noir from a warm year. The nose is richly layered with ripe black cherry, plum, and raspberry, followed by notes of forest floor, leather, spice, and a subtle mineral edge that gives the bouquet remarkable lift and depth. The palate is full yet silky, with concentrated fruit framed by fine, structured tannins and the natural freshness that keeps Clos St. Jacques so poised. The wine finishes long and refined, with lingering impressions of spice, earth, and a faint touch of liquorice. It is highly enjoyable now, but has the balance and structure to age gracefully for many years.

Viininvalmistus
Clos St. Jacques is one of Gevrey-Chambertin’s most prestigious vineyards, prized for its east-facing exposure and distinctive microclimate that help create wines of both intensity and finesse. The 2009 vintage benefited from warm, sunny conditions in Burgundy, allowing the Pinot Noir grapes to achieve excellent ripeness and concentration. While specific vinification details are not provided, the wine reflects the careful, restrained élevage and exacting vineyard work for which Domaine Armand Rousseau is known.

Ruoka & tarjoilu
This wine pairs beautifully with dishes that can complement its depth and elegance, such as roast duck, grilled lamb, beef tenderloin, veal, or mushroom-based dishes with rich sauces. It is best served slightly cool, around 16–18°C, and will benefit from decanting for 1–2 hours if opened young, or if you want to fully reveal its aromatic complexity and supple texture.

Tuottaja
Domaine Armand Rousseau is one of Burgundy’s most iconic estates, especially celebrated for its holdings in Gevrey-Chambertin and its mastery of Pinot Noir. Founded in the early 20th century, the domaine has built a global reputation for producing wines of exceptional purity, precision, and longevity. Its Clos St. Jacques bottling is among the estate’s most admired wines and is often regarded as a reference point for the site.

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