Armand Rousseau Gevrey-Chambertin Clos St. Jacques 1. cru 2013

Domaine Armand Rousseau’s Gevrey-Chambertin 1er Cru Clos Saint-Jacques 2013 is a benchmark expression of one of Burgundy’s most revered Premier Cru vineyards. Crafted from Pinot Noir in a cooler vintage, it combines precision, freshness, and refinement with the depth and complexity that have made Clos Saint-Jacques one of the most admired sites in Gevrey-Chambertin.

Makuprofiili
In the glass, the wine shows a graceful, translucent ruby hue typical of fine Pinot Noir. The nose opens with lifted aromas of red cherry, raspberry, and wild strawberry, followed by violet, forest floor, subtle spice, and a hint of mineral nuance. On the palate, it is elegant and focused, with silky texture, vibrant acidity, and finely woven tannins. The fruit profile is fresh and pure, layered with floral and earthy details, and the finish is long, poised, and gently spicy. Already highly approachable, it also has the structure to evolve beautifully over the coming years, gaining further complexity and savoury depth with age.

Viininvalmistus
Clos Saint-Jacques sits on one of the finest Premier Cru terroirs in Gevrey-Chambertin, with well-drained soils and an ideal exposure that help produce wines of both finesse and intensity. The 2013 vintage, marked by a cooler growing season, favored careful harvesting to preserve freshness and aromatic detail. Domaine Armand Rousseau is known for meticulous cellar work and restrained vinification that allows the character of the vineyard to shine through, with élevage designed to enhance purity, structure, and balance.

Ruoka & tarjoilu
This wine is an excellent match for dishes that mirror its elegance, such as roast duck, quail, venison, mushroom risotto, or simply prepared lamb. It is best served at around 16–18°C, and decanting is optional: a short decant can help the wine open up in its youth, while older bottles are best handled gently and served with minimal aeration.

Tuottaja
Founded in the early 20th century, Domaine Armand Rousseau has become one of Burgundy’s most legendary estates and a reference point for Gevrey-Chambertin. The domaine is especially renowned for its mastery of Pinot Noir and for producing some of the region’s most sought-after wines, including celebrated holdings in Chambertin and Clos Saint-Jacques. Its reputation rests on consistency, precision, and an exceptional ability to express terroir with purity and elegance.

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