Armand Rousseau Gevrey-Chambertin Lavaux St. Jacques 1. cru 2010

Domaine Armand Rousseau’s Gevrey-Chambertin Lavaux St. Jacques 1er Cru 2010 is a superb example of why this vintage is held in such high regard in Burgundy. In a cool, demanding year, the estate captured remarkable finesse, clarity, and freshness, while the Lavaux St. Jacques vineyard contributed its signature elegance and precision. The result is a refined Gevrey-Chambertin that combines classical structure with lifted, deeply expressive Pinot Noir character.

Makuprofiili
In the glass, this wine shows a beautiful, translucent ruby hue typical of great Burgundy, hinting at its elegance rather than power. The nose is layered and expressive, with red currants, raspberries, forest floor, violet, subtle spice, and a delicate truffle note that adds real depth. On the palate, it is taut and structured, with finely grained tannins and a bright line of acidity that gives the wine energy and drive. The fruit is pure and precise, leading into a long, mineral-tinged finish with earthy complexity and quiet spice. While already enjoyable for those who appreciate youthful tension, it has excellent aging potential and should continue to gain nuance and harmony over time.

Viininvalmistus
Lavaux St. Jacques is one of Gevrey-Chambertin’s most esteemed Premier Cru sites, known for its cooler microclimate and ability to produce wines of freshness, perfume, and detailed structure. The 2010 growing season was marked by low yields and cool temperatures, conditions that rewarded careful vineyard work and produced fruit with excellent balance and natural acidity. Vinification at Domaine Armand Rousseau is traditionally meticulous, with a focus on preserving purity of fruit, site expression, and finesse rather than heavy extraction.

Ruoka & tarjoilu
This is a classic Burgundy that pairs beautifully with roast duck, quail, game birds, veal, mushroom dishes, and refined preparations of lamb. It also works wonderfully with earthy, umami-rich cuisine such as truffle pasta or porcini risotto. Serve at 15–17°C, and consider decanting for 30–60 minutes if opening young, though older bottles may only need a gentle splash to reveal their full aromatic range.

Tuottaja
Domaine Armand Rousseau is one of the most revered names in Burgundy, with a long-standing reputation for crafting Pinot Noir of exceptional purity, elegance, and aging capacity. Founded in the early 20th century and firmly established as a benchmark producer in Gevrey-Chambertin, the domaine is especially celebrated for its holdings in some of the region’s finest sites, including several iconic Grand Crus and Premier Crus. Its wines are prized worldwide for their consistency, finesse, and ability to express terroir with remarkable precision.

Toimitamme 1–5 arkipäivässä. Voit valita kotiin- tai noutopistetoimituksen.

Toimitus on ilmainen sekä noutopisteeseen että kotiosoitteeseen.

Paikalliset kauppakumppanimme lähettävät pääasiassa UPS:llä, DHL:llä ja DPD:llä. Toimitamme koko Suomeen.