Armand Rousseau Ruchottes-Chambertin Grand Cru 2005

Domaine Armand Rousseau’s Ruchottes-Chambertin Grand Cru Clos des Ruchottes 2005 is a beautifully composed expression of one of Burgundy’s most distinguished vineyards. Made from Pinot Noir in a vintage celebrated for its depth and precision, it combines power, finesse, and the unmistakable signature of grand cru terroir. This is a wine that speaks clearly of both place and pedigree, with the refinement that has made Rousseau one of the most revered names in the region.

Makuprofiili
In the glass, this wine shows the depth and concentration expected of a mature Grand Cru Burgundy, with a polished, elegant ruby core that has likely evolved toward garnet with age. The bouquet is layered and inviting, opening with dark cherry, blackcurrant, and ripe forest fruit, followed by notes of spice, truffle, leather, and a subtle earthy minerality. On the palate, it is structured yet silky, with fine-grained tannins and lively acidity keeping the wine fresh and balanced. The fruit is rich but not heavy, unfolding into savory, mineral-driven complexity and a long, persistent finish. While it is already highly enjoyable, the 2005 vintage still has excellent aging potential and can continue developing gracefully for another 10-15 years.

Viininvalmistus
Ruchottes-Chambertin is one of the smallest and most acclaimed grand cru sites in Gevrey-Chambertin, where thin soils and limestone-rich terroir contribute to wines of finesse, tension, and aromatic complexity. Domaine Armand Rousseau is known for thoughtful vineyard work and careful harvesting, selecting fruit at optimal ripeness to preserve purity and balance. Vinification is traditionally Burgundian, with gentle extraction and élevage in oak barrels to enhance texture and complexity without overwhelming the vineyard character.

Ruoka & tarjoilu
This Grand Cru pairs wonderfully with refined dishes such as roast duck, squab, game birds, seared beef, or mushroom-based preparations. It also works beautifully with truffle dishes and aged cheeses. Serve at 16-18°C, and decanting for 30-60 minutes is recommended if opening now, especially to allow the wine to fully express its layered aromatics.

Tuottaja
Domaine Armand Rousseau is one of Burgundy’s most legendary estates, founded in the early 20th century and based in Gevrey-Chambertin. The domaine has become a benchmark for Pinot Noir in the Côte de Nuits, admired for its purity, elegance, and exceptional vineyard holdings, including some of the region’s most coveted Grand Crus. Its reputation for consistency and understated excellence has made it one of the most sought-after producers in the world.

Toimitamme 1–5 arkipäivässä. Voit valita kotiin- tai noutopistetoimituksen.

Toimitus on ilmainen sekä noutopisteeseen että kotiosoitteeseen.

Paikalliset kauppakumppanimme lähettävät pääasiassa UPS:llä, DHL:llä ja DPD:llä. Toimitamme koko Suomeen.