Armand Rousseau Ruchottes-Chambertin Grand Cru 2010

Armand Rousseau Ruchottes-Chambertin Grand Cru 2010 is a rare and highly prized Burgundy from one of the region’s most revered names. Made from 100% Pinot Noir in the walled Clos des Ruchottes parcel, it combines the depth and structure of Grand Cru terroir with the finesse, purity, and precision that define Domaine Armand Rousseau. The 2010 vintage adds exceptional balance and energy, making this both a collector’s wine and a benchmark expression of Gevrey-Chambertin.

Makuprofiili
In the glass, this Grand Cru shows a deep ruby hue, hinting at its concentration and class. The nose is layered and expressive, unfolding with red and black cherry, blackcurrant, and blackberry, followed by truffle, forest floor, spice, and a subtle floral lift. On the palate, it is elegant yet powerful, with silky tannins, vibrant acidity, and a finely built frame that carries the wine with remarkable poise. The finish is long and mineral-driven, echoing the stony limestone terroir of Clos des Ruchottes. While already impressive, this wine has outstanding aging potential and will continue to gain complexity over decades, developing notes of leather, undergrowth, and tobacco.

Viininvalmistus
Clos des Ruchottes is a small, walled parcel within Ruchottes-Chambertin, owned by Domaine Armand Rousseau and rooted in stony, limestone-rich soils that bring tension, minerality, and depth to the wine. The fruit comes from 100% Pinot Noir, harvested for Grand Cru-level concentration and refinement, though detailed vinification specifics are not provided here. The 2010 vintage benefited from cool, steady growing conditions that allowed for excellent ripeness while preserving bright acidity and balance.

Ruoka & tarjoilu
This wine pairs beautifully with refined dishes such as roast duck, rack of lamb, beef fillet, game birds, or earthy mushroom-based preparations. It also works well with truffle dishes, aged cheeses, and rich poultry recipes. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening young, though older bottles should be handled more gently to preserve their delicate aromatics.

Tuottaja
Domaine Armand Rousseau is one of Burgundy’s most respected and influential producers, with a long-standing reputation for crafting some of the region’s most sought-after Pinot Noir wines. Based in Gevrey-Chambertin, the domaine is especially celebrated for its Grand Cru holdings and for a style that emphasizes elegance, terroir expression, and precision. Its wines are among the most collectible in Burgundy and are widely admired by critics, sommeliers, and collectors around the world.

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