Bollinger R.D Champagne 1996

Bollinger R.D. Champagne 1996 is one of the house’s most celebrated vintage cuvées, revered for its remarkable balance of power, precision, and depth. Made from 34% Chardonnay and 66% Pinot Noir, and released as a Recently Disgorged expression, it captures both the maturity of long cellar aging and the lifted freshness that makes R.D. so distinctive. For Champagne lovers, 1996 is a legendary vintage, and this bottle stands as a superb example of Bollinger’s timeless style.

Makuprofiili
In the glass, this Champagne shows a rich golden hue with a fine, persistent mousse, hinting at its long development in bottle. The nose is layered and complex, opening with ripe apple, citrus peel, toasted brioche, nuts, and subtle oxidative depth, all carried by a refined mineral edge. The palate is powerful yet poised, with Pinot Noir bringing concentration and breadth, while Chardonnay lends tension, elegance, and structure. Creamy in texture and deeply expressive, it unfolds with notes of baked orchard fruit, roasted hazelnut, biscuit, and saline minerality, finishing long and precise. Thanks to its exceptional vintage pedigree and late disgorgement, it has tremendous aging potential, though it is already beautifully open and complete.

Viininvalmistus
Bollinger’s vineyards are rooted in the Champagne region’s chalky soils, where cool conditions and excellent drainage help preserve freshness while developing intensity and structure. The grapes for this cuvée were harvested with care at optimal ripeness, then vinified with Bollinger’s traditional use of small oak barrels for the first fermentation, a method that adds depth, texture, and complexity. The wine was then aged under cork in the cellars for at least eight years before disgorgement, allowing it to build remarkable complexity while preserving vitality.

Ruoka & tarjoilu
This is a Champagne for refined dishes such as lobster, scallops, caviar, roast poultry, truffle risotto, or aged Comté and Parmesan. It is best served well chilled at around 8–10°C, and while it does not require extensive decanting, a short aeration in the glass can help reveal its many layers. For collectors and enthusiasts alike, it offers a superb balance of richness and freshness at the table.

Tuottaja
Champagne Bollinger is one of the most respected houses in the region, known for its Pinot Noir-led style, meticulous craftsmanship, and unwavering consistency. Founded in 1829 and based in Aÿ, the house has built a strong reputation for producing structured, long-lived Champagnes with depth and character. Bollinger’s R.D. cuvée is one of its most iconic achievements, admired for combining mature complexity with astonishing freshness.

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