Bollinger R.D Champagne 2007 - trækasse

Bollinger R.D. 2007 is a remarkable expression of one of Champagne’s most celebrated houses, combining 34% Chardonnay and 66% Pinot Noir for a style that balances elegance with real depth and power. Aged for many years before being released as "Recently Disgorged," it offers the rare contrast of mature complexity and vivid freshness, and it arrives here in the original wooden case for an extra sense of occasion.

Makuprofiili
In the glass, this Champagne typically shows a luminous golden hue with fine, persistent bubbles that hint at its long ageing. The nose is layered and compelling, with notes of ripe citrus, baked apple, brioche, toasted nuts, honey, and subtle spice, all unfolding with remarkable precision. On the palate, the Pinot Noir-driven structure gives the wine breadth, intensity, and a creamy, mouth-filling texture, while Chardonnay brings lift, finesse, and balance. The finish is long, savoury, and refined, with the kind of complexity that only time can build. Thanks to its extended cellar ageing, 2007 has excellent ageing potential and may continue to develop beautifully over the coming years.

Viininvalmistus
Bollinger R.D. is made from selected vineyard fruit in Champagne, where the house’s classic emphasis on Pinot Noir delivers structure and depth, supported by Chardonnay for elegance and freshness. The wine undergoes its first fermentation in oak barrels, a traditional Bollinger signature that adds subtle complexity and texture, before being bottle-aged under cork for a slow, gradual maturation. "R.D." stands for Recently Disgorged, meaning the wine is disgorged only shortly before release, preserving the freshness of a newly finished Champagne while retaining the richness of a long-aged one.

Ruoka & tarjoilu
This is an exceptional Champagne for equally refined food pairings such as lobster, scallops, foie gras, roast poultry, truffled dishes, or aged hard cheeses. Serve chilled at around 8–10°C to allow the layers of aroma and texture to show fully. Decanting is not usually necessary, but a short airing in the glass can help the wine open up and reveal its full complexity.

Tuottaja
Champagne Bollinger, founded in 1829, is one of the most respected houses in the Champagne region and is known for its powerful, vinous style and deep commitment to quality. The house has built its reputation on Pinot Noir-driven blends, oak fermentation, and extended ageing, all of which have made Bollinger a benchmark for richness and structure in Champagne. R.D. is one of its most iconic cuvées and a clear example of the house’s expertise in long maturation and exceptional cellar craft.

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