Champagne Agrapart et Fils Terroirs Grand Cru Magnum

Champagne Agrapart et Fils Terroirs Grand Cru Magnum is a finely tuned Blanc de Blancs that showcases the elegance and precision of Chardonnay grown in some of Champagne’s most prized villages. Sourced entirely from Grand Cru vineyards in Avize, Oger, Cramant, and Oiry, this cuvée brings together the hallmark purity of Agrapart’s style with the added presence and celebratory appeal of magnum format. With its low dosage and layered blend of two vintages, it reflects both the domaine’s craftsmanship and the timeless prestige of Grand Cru Champagne.

Makuprofiili
In the glass, this Champagne shows a bright, luminous golden hue with a fine, persistent mousse. The nose is expressive yet refined, offering notes of citrus zest, white flowers, chalky minerality, green apple, and subtle brioche, with the magnum format often contributing extra freshness and elegance. On the palate, it is dry and precise, but rounded and approachable, balancing crisp acidity with a gentle creaminess and a distinctly mineral finish. The low 5 g/l dosage gives it a clean, linear profile that remains charming and accessible rather than austere. The structure suggests excellent aging potential, especially thanks to the Grand Cru Chardonnay and the complexity gained from blending two vintages. While already highly enjoyable, it should continue to evolve beautifully over time, developing deeper layers of toast, hazelnut, and honeyed nuance.

Viininvalmistus
All grapes for Terroirs come from Grand Cru vineyards in Avize, Oger, Cramant, and Oiry, sites known for their chalk-rich soils and ideal conditions for Chardonnay. These terroirs contribute tension, minerality, and aromatic finesse, forming the backbone of the wine’s character. The cuvée is assembled from wines of two different vintages, a method that adds depth and consistency while preserving freshness. Vinification is handled with Agrapart’s customary precision, resulting in a Champagne that highlights purity of fruit, terroir expression, and restrained dosage.

Ruoka & tarjoilu
This Champagne pairs beautifully with oysters, scallops, sushi, sashimi, poached shellfish, and delicate white fish, as well as creamy poultry dishes and aged hard cheeses. Serve chilled at 8-10°C to best appreciate its freshness and detail. Decanting is not necessary, though a short time in the glass will help the wine open and reveal its layered complexity.

Tuottaja
Champagne Agrapart et Fils is a respected family domaine based in Avize, with a strong reputation for terroir-driven, high-quality Blanc de Blancs Champagne. Under Pascal Agrapart, the house has become one of the most admired growers in the Côte des Blancs, known for wines that combine precision, depth, and authentic vineyard expression. Its focus on Grand Cru Chardonnay and careful, low-intervention winemaking has earned it a prominent place among Champagne’s top artisanal producers.

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