Champagne Collard-Picard Perpetuelle Extra-Brut NV Magnum

Champagne Collard-Picard Perpetuelle Extra-Brut NV Magnum is a striking expression of contemporary Champagne craftsmanship, combining the house’s hallmark precision with the depth and complexity that only a magnum format can bring. Made from Chardonnay, Pinot Noir, and Pinot Meunier and aged using a perpetual solera-style reserve, it delivers a refined, layered style that feels both classic and modern. With its low dosage and extended maturation, this cuvée offers remarkable purity, finesse, and length.

Makuprofiili
In the glass, it shows a beautiful golden hue with a fine, persistent mousse. The nose is elegant and complex, opening with ripe apple, pear, and peach, then unfolding into subtler notes of hazelnut, honey, and brioche. On the palate, it is vivid and finely balanced, with crisp acidity, impressive depth from long aging, and a mineral-driven finish that keeps the wine fresh and precise. The magnum format encourages slower maturation, which adds extra harmony and textural refinement to the wine’s profile. Its structure and freshness suggest it can continue to develop gracefully over time, gaining further complexity while retaining its clean, extra-brut character.

Viininvalmistus
This cuvée is produced in Champagne, where the region’s chalky soils and cool climate naturally favor freshness, tension, and aromatic precision. It is crafted using the solera or perpetual reserve method, blending multiple vintages to maintain a consistent house style while adding depth and complexity. The wine is made from the three classic Champagne grapes and bottled with a dosage of under 6 grams per liter, resulting in a notably dry, focused style.

Ruoka & tarjoilu
An excellent choice as an aperitif, this Champagne also pairs beautifully with oysters, lobster, sushi, and delicate seafood dishes. Serve chilled at around 8–10°C to best showcase its freshness and aromatic detail. Decanting is not recommended; instead, allow it a few minutes in the glass to open naturally.

Tuottaja
Champagne Collard-Picard was founded in 1996 by Olivier Collard and Caroline Picard and has quickly established itself as a respected name in the region. The house is known for combining tradition with modern winemaking, particularly through careful blending and reserve-wine techniques that bring consistency and depth to its cuvées. Its wines reflect a strong identity within Champagne, with several bottlings praised for their balance, elegance, and purity.

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