Champagne Jean Laurent Blanc de Noirs Millésime Brut Champagne 2006

Champagne Jean Laurent Blanc de Noirs Millésime Brut 2006 is a standout vintage Champagne made entirely from Pinot Noir, offering depth, structure, and remarkable value in a category that often commands a much higher price. Released later than many other houses’ vintages, it reflects Jean Laurent’s commitment to only bottling Champagne when it is truly ready to drink. With its pure varietal focus and artisanal approach, it captures both the generosity of Pinot Noir and the character of the Côte des Bar.

Makuprofiili
In the glass, this vintage Blanc de Noirs shows a golden hue with fine, persistent bubbles. The nose is generous and expressive, unfolding with ripe yellow apple, caramel, hazelnuts, and a subtle touch of vanilla, all lifted by a clear mineral streak that speaks of its chalky origins in Celle-sur-Ource. The palate is intense, layered, and distinctly vintage in style, with richness balanced by a fresh, vibrant acidity that keeps everything in harmony. It has the feel of a wine with real presence and aging depth, and while it is already highly enjoyable, it should continue to hold and develop gracefully over the coming years.

Viininvalmistus
Jean Laurent’s grapes come from vineyards in Celle-sur-Ource in the southern part of Champagne, where the chalk-rich soils give the wines their signature mineral tension. The estate is farmed organically with a practical, low-intervention mindset: solar panels help power the winery, and collected rainwater is reused for irrigation. The vineyards are worked with great care, including old Pinot Noir parcels with vines over 60 years of age, and the vintage is released only when Jean Laurent feels it has reached the right level of maturity.

Ruoka & tarjoilu
This Champagne pairs beautifully with dishes that can match its richness and structure, such as roast chicken, lobster, scallops, truffle risotto, or poultry with cream-based sauces. It also works well with aged hard cheeses and refined charcuterie. Serve chilled at around 8–10°C, and decanting is generally not necessary, though a few minutes in the glass can help reveal more of its aromatic complexity.

Tuottaja
Champagne Jean Laurent is a family estate with roots in Celle-sur-Ource stretching back several centuries. Today, Jean Laurent represents the third generation to produce Champagne on the property, overseeing every detail himself across 39 hectares of vines. The estate has earned a strong reputation for its pure, terroir-driven Champagnes, and has gained recognition from critics such as Parker and Wine Spectator for delivering exceptional quality, finesse, and balance at a remarkably fair price.

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