Champagne Louis Roederer Brut Collection 242 Magnum

Champagne Louis Roederer Brut Collection 242 Magnum is the first release in a new chapter for the house’s non-vintage Champagne, created to express sustainability, precision, and a stronger sense of terroir. Named after the 242nd harvest in Louis Roederer’s history, it combines Chardonnay, Pinot Noir, and Pinot Meunier in a refined, contemporary style that reflects both heritage and evolution.

Makuprofiili
In the glass, Collection 242 shows a brilliant golden hue with a stream of fine, persistent bubbles. The nose opens with fresh citrus, ripe pear, white flowers, and a delicate hint of toasted almond, offering both lift and complexity. The palate is generous yet finely tuned, with bright acidity, subtle mineral tension, and layered fruit framed by a creamy mousse. Partial oak fermentation adds gentle spice and depth, while the extended cellar aging gives the wine an elegant, harmonious finish. Thanks to its structure and balance, it should age gracefully for several more years, developing additional richness and nuance.

Viininvalmistus
Collection 242 is built around wines from the 2017 harvest, blended with reserve wines from Louis Roederer’s Réserve Perpétuelle, a solera-like system established in 2012, as well as selected oak-aged lots. The blend is composed of 42% Chardonnay, 36% Pinot Noir, and 22% Meunier, drawn from vineyards that emphasize the diversity of Champagne’s terroirs. A portion of the wine is vinified in oak to bring added texture and spice, and the final cuvée spends at least four years aging in the cellar before release.

Ruoka & tarjoilu
This Champagne is ideal as an aperitif, but it also pairs beautifully with shellfish, delicate seafood dishes, poultry, and mild cheeses. Serve well chilled at around 8–10°C, and while decanting is not recommended, allowing it a few minutes in the glass will help the aromas open fully.

Tuottaja
Champagne Louis Roederer is one of the great historic houses of Champagne, founded in 1776 and long admired for its commitment to quality, vineyard ownership, and house style. Still family-run, it holds a strong reputation in the region for combining tradition with innovation, and has earned widespread recognition for crafting some of Champagne’s most respected cuvées.

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