Champagne Pierre Moncuit Delos Blanc de Blancs Brut Champagne Grand Cru Le Mesnil-sur-Oger Jeroboam (300CL)

This Blanc de Blancs Brut from Champagne Pierre Moncuit is a Grand Cru expression made entirely from Chardonnay grown in the family’s own Le Mesnil-sur-Oger vineyard. Crafted as a tribute to the estate’s founder, Pierre Moncuit, it combines precision, elegance, and the distinctive mineral character that makes Mesnil-sur-Oger so highly prized among Champagne lovers.

Makuprofiili
Pale gold in the glass, it opens with lifted aromas of grapefruit, lemon, yellow pear, and ripe peach. On the palate, it is crisp and refreshing, with a fine mousse and a pronounced mineral backbone that gives the wine real drive and finesse. The Brut dosage of 7 g/l keeps the style balanced and elegant rather than overtly dry, allowing the Chardonnay fruit to shine while preserving tension and freshness. Enjoy now for its vibrant energy, though it should continue to develop attractive complexity over the coming years.

Viininvalmistus
The wine comes from Pierre Moncuit’s Grand Cru holdings near Le Mesnil-sur-Oger, an area renowned for chalk-rich soils that lend Chardonnay its signature precision and saline minerality. The grapes are harvested from the family vineyard and vinified in stainless steel to preserve purity of fruit and terroir expression, followed by around two years of bottle aging before disgorgement.

Ruoka & tarjoilu
Serve chilled at 8–10°C. This Champagne pairs beautifully with oysters, shellfish, sushi, lightly dressed seafood, and delicate poultry dishes, as well as creamy goat cheese or canapés. Decanting is not recommended; simply open and enjoy to preserve its freshness and refined mousse.

Tuottaja
Champagne Pierre Moncuit is a family-run house with deep roots in Le Mesnil-sur-Oger, one of Champagne’s most celebrated Grand Cru villages. The estate is closely associated with Chardonnay-driven wines of elegance and mineral precision, and this cuvée pays homage to the founder while reflecting the continuity and craftsmanship of the Moncuit family.

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