Château Léoville Poyferré 100 year Anniversary Limited Edition Mixed Case

Created to mark 100 years of Château Léoville Poyferré, this exceptionally limited mixed case is a rare opportunity to explore one of Saint-Julien’s most admired estates through a selection of celebrated vintages. Bringing together wines from 1982, 1983, and 1989, it combines collectability, provenance, and a true sense of history in a beautifully presented anniversary edition.

Makuprofiili
This mixed case offers a fascinating journey through mature Bordeaux at different stages of evolution, from richly expressive, opulent styles to more structured, finely detailed wines with remarkable ageing capacity. Expect classic Saint-Julien character: deep colour with garnet reflections in the older vintages, layered aromas of blackcurrant, plum, cedar, tobacco, graphite, and dried herbs, and a palate that balances concentration with finesse. Over time, these wines develop greater complexity, revealing earthy nuances, truffle, leather, and spice while maintaining the estate’s hallmark elegance and freshness. The oldest bottles in the selection are likely to show graceful tertiary development, while the more youthful examples still offer depth, firm tannins, and impressive length. This is a collection for those who appreciate how great Bordeaux evolves in the cellar, with each vintage telling a different story shaped by the year, the terroir, and the hand of the estate.

Viininvalmistus
Château Léoville Poyferré lies in the heart of Saint-Julien, where gravel-rich soils and the tempering influence of the Gironde help Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot ripen with precision and balance. The estate’s vineyards are managed with careful attention to each parcel, and the grapes are traditionally harvested by hand to preserve quality and allow for meticulous sorting. Vinification is designed to respect the identity of each vintage, with ageing in oak adding structure, polish, and aromatic complexity.

Ruoka & tarjoilu
These wines are at their best alongside refined dishes such as roast lamb, beef Wellington, duck breast, game birds, or slow-braised short ribs. They also pair beautifully with aged hard cheeses and dishes featuring mushrooms or truffle. Serve at around 16–18°C, and decanting is recommended for younger or more structured bottles; older vintages should be opened with care and decanted only briefly if needed to remove sediment.

Tuottaja
Château Léoville Poyferré is one of the historic great names of Saint-Julien and a long-established Second Growth in the Bordeaux classification of 1855. Over the decades, the estate has built a strong reputation for producing powerful yet elegant wines that combine depth, refinement, and longevity. Today it is regarded as one of the leading properties in the appellation, with a record of quality that has earned it a devoted following among collectors and Bordeaux enthusiasts alike.

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