Château Tertre Roteboeuf 1998

Château Tertre Roteboeuf 1998 is a deeply expressive Saint-Émilion from one of Bordeaux’s most singular estates, celebrated for its opulent style and Cabernet Franc-driven character. This is a wine that stands apart for its richness, perfume, and sheer personality, offering the kind of layered, hedonistic drinking experience that has made the château a reference point for lovers of distinctive Right Bank Bordeaux.

Makuprofiili
In the glass, the wine shows a mature, dark ruby color with the beginnings of garnet at the rim. The bouquet is remarkably flamboyant and complex, with aromas of roasted espresso, chocolate fudge, blackberry, kirsch, and exotic Asian spice unfolding in waves. On the palate, it is full-bodied and lavishly textured, with a plush, almost unctuous mouthfeel balanced by impressive purity of fruit. The 1998 vintage has the concentration and depth to provide immediate pleasure, yet it also has the structure and material to continue aging gracefully for many years, developing more savory and tertiary complexity over time.

Viininvalmistus
Produced in Bordeaux’s Right Bank, Château Tertre Roteboeuf benefits from a warm terroir that helps Cabernet Franc achieve full ripeness and aromatic intensity. The vineyard is known for meticulous farming and small-scale harvesting, with grapes selected carefully to preserve only the healthiest fruit. Vinification is traditionally handled with great attention to extraction and texture, aiming to capture the estate’s signature richness, purity, and deeply polished style.

Ruoka & tarjoilu
This wine pairs beautifully with dishes that match its depth and intensity, such as roast lamb, duck breast, beef tenderloin, braised short ribs, or truffle-infused mushroom dishes. It also works well with aged hard cheeses. Serve at around 16–18°C, and consider decanting for one to two hours if drinking now, especially to allow its aromatic complexity and velvety structure to open fully.

Tuottaja
Château Tertre Roteboeuf is a highly regarded estate in Saint-Émilion, long known for producing some of the appellation’s most distinctive and characterful wines. Under the guidance of François Mitjavile, the château built a strong reputation for its opulent, terroir-driven style and its willingness to stand apart from more conventional Bordeaux expressions. It has earned acclaim from critics and collectors alike for its consistency, individuality, and exceptional depth in top vintages.

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