Chiara Condello Sangiovese Predappio 2023

Chiara Condello’s Sangiovese Predappio 2023 is a выразive and terroir-driven red wine from Emilia-Romagna, showing the pure, vibrant character that makes Sangiovese one of Italy’s most admired grapes. Produced in the historic Predappio area, it offers a refined balance of freshness, structure, and regional authenticity.

Makuprofiili
In the glass, this wine typically shows a clear ruby-red color with lively brightness. The nose is often marked by red cherry, wild berries, violet, and subtle earthy and herbal notes, with a fine mineral edge that reflects its origin. On the palate, it is generally medium-bodied and energetic, with crisp acidity, firm but polished tannins, and flavors of sour cherry, plum skin, dried herbs, and spice. The finish is persistent and savory, making it a Sangiovese that can be enjoyed young for its freshness, while also having the structure to develop well with a few years of bottle age.

Viininvalmistus
Predappio, in the Emilia-Romagna region, is known for its hillside vineyards and distinctive soils that help give Sangiovese depth, tension, and a strong sense of place. The grapes are typically harvested by hand to preserve quality and allow careful selection of fruit, then vinified with an emphasis on transparency and finesse rather than heavy extraction. The result is a wine that highlights the natural elegance of the variety and the character of the site.

Ruoka & tarjoilu
This wine pairs beautifully with Italian classics such as tagliatelle al ragù, roast chicken, grilled pork, mushroom dishes, and aged cheeses. Serve it slightly cool, ideally around 16–18°C, to bring out its freshness and aromatic lift. Decanting is not essential for a young vintage like 2023, but a short aeration can help open the wine if served soon after opening.

Tuottaja
Chiara Condello is a rising name in Emilia-Romagna and has earned attention for a thoughtful, small-scale approach to Sangiovese in Predappio. The winery is closely associated with a renewed focus on the region’s hillside vineyards and their ability to produce wines of precision and character. While still relatively young, Chiara Condello has quickly gained recognition among lovers of authentic, place-driven Italian reds.

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