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Claude Dugat Gevrey Chambertin 2006

Domaine Claude Dugat

Claude Dugat Gevrey-Chambertin 2006 is a beautiful example of why this small, highly respected domaine is so admired among Burgundy lovers. Sourced...
Vuosikerta
2006
Rypälelajike
Pinot Noir
Alk.
13,00 %
Tilavuus
750 ml

€174,00/kpl

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Claude Dugat Gevrey-Chambertin 2006 is a beautiful example of why this small, highly respected domaine is so admired among Burgundy lovers. Sourced from carefully selected parcels around Gevrey-Chambertin, it combines the appellation’s natural depth and structure with Claude Dugat’s precise, low-intervention winemaking style. In a vintage that brought ripe fruit and fine tannins, the wine shows both classical restraint and impressive harmony.

Makuprofiili
In the glass, this Gevrey-Chambertin shows a ruby-red hue with inviting brightness and maturity. The nose opens with ripe cherries, forest floor, dried herbs, and a subtle layer of spice, gradually revealing more earthy and mineral nuances with air. On the palate, it is silky and balanced, with layers of red fruit, delicate tannins, and a fresh mineral line that keeps the wine focused and long. The finish is persistent, echoing cherry, earth, and a gentle touch of oak spice. Well-developed already, it still has the structure to continue aging gracefully for a few more years.

Viininvalmistus
The vineyards lie on the limestone-rich, well-drained soils of Gevrey-Chambertin, where Pinot Noir naturally gains firmness, precision, and aromatic complexity. The grapes are harvested by hand with rigorous selection, ensuring only the best fruit reaches the cellar. Vinification follows a traditional, low-intervention approach, with fermentation in open wooden vats using native yeasts, followed by maturation in French oak barrels, only a small proportion of which are new, to preserve the purity of the fruit and terroir expression.

Ruoka & tarjoilu
This wine pairs beautifully with roast duck, braised beef, game birds, mushroom dishes, and aged cheeses. Serve it slightly below room temperature, ideally around 16-18°C. Decanting for 1-2 hours is recommended if opened now, especially to allow the aromas to fully unfold.

Tuottaja
Domaine Claude Dugat is one of Gevrey-Chambertin’s most respected family domaines, known for producing wines of remarkable precision, depth, and authenticity. The estate has built its reputation on meticulous vineyard work, very strict selection, and a steadfast commitment to traditional Burgundian methods. Today, it is regarded as a benchmark producer in the region, admired for wines that consistently balance power, finesse, and site expression.

Kategoria Punaviini
Tuottaja Domaine Claude Dugat
Vuosikerta 2006
Maa Ranska
Alue Bourgogne
Rypälelajike Pinot Noir
Alkoholipitoisuus 13,00 %
Tilavuus 750 ml

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