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James Suckling

Clos l'Eglise 2019

Clos l'Eglise

Clos l’Eglise 2019 is a deeply seductive and beautifully balanced Pomerol, showing the power of the vintage wrapped in a silky, polished frame. Bui...
Vuosikerta
2019
Rypälelajike
Merlot, Cabernet Franc
Alk.
15,00 %
Tilavuus
750 ml

€134,00/kpl

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Clos l’Eglise 2019 is a deeply seductive and beautifully balanced Pomerol, showing the power of the vintage wrapped in a silky, polished frame. Built on Merlot with Cabernet Franc adding lift and detail, it captures the plush generosity and perfumed elegance that make Pomerol so admired. It is a wine of both immediate charm and serious aging potential, reflecting the timeless appeal of one of Bordeaux’s most coveted right-bank appellations.

Makuprofiili
In the glass, Clos l’Eglise 2019 presents a dark, concentrated appearance that hints at its depth and intensity. The nose is richly layered with black cherry, blackberry, violets, rose petals, hoisin, spice, a touch of warm iron, and licorice, all unfolding gradually with air. On the palate, the wine is full-bodied and velvety, with a dense yet refined texture shaped by fresh acidity and finely polished tannins. Flavors of ripe dark fruit, mulberry, graphite, flowers, and spice lead to a long, mineral finish with an aromatic echo of dark stone fruit and subtle sweet spice. This is a Pomerol built to age gracefully, with the structure and balance to develop beautifully over time.

Viininvalmistus
Clos l’Eglise comes from the gravelly and clay-rich terroir of Pomerol’s plateau, where Merlot thrives and Cabernet Franc contributes fragrance and structure. The vineyard benefits from the warmth and natural drainage of the appellation’s prized soils, helping the grapes reach full ripeness while retaining freshness. While detailed vinification information is not provided, the wine’s seamless texture and layered profile suggest careful parcel selection and meticulous cellar work aimed at preserving purity, finesse, and depth.

Ruoka & tarjoilu
This wine pairs beautifully with roasted lamb, duck breast, beef tenderloin, truffle risotto, or rich mushroom dishes, as well as aged hard cheeses. Serve at around 16–18°C. Decanting for 1–2 hours is recommended if drinking young to allow the wine’s aromatics and structure to open fully.

Tuottaja
Clos l’Eglise is a respected Pomerol estate located on Bordeaux’s Right Bank, where it has earned a strong reputation for producing rich, elegant, and cellar-worthy wines. The property is well known among Pomerol enthusiasts for its expressive Merlot-driven style and its ability to deliver both power and finesse. Over time, Clos l’Eglise has become a notable name in the region, appreciated for wines that reflect the sensual, mineral character of Pomerol at its best.

Kategoria Punaviini
Tuottaja Clos l'Eglise
Vuosikerta 2019
Maa Ranska
Alue Bordeaux
Rypälelajike Merlot, Cabernet Franc
Alkoholipitoisuus 15,00 %
Tilavuus 750 ml

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