Clos l'Eglise 2020 Dobbeltmagnum

Clos l'Eglise 2020 in double magnum form is a standout Pomerol that captures the appellation’s hallmark blend of depth, finesse, and plush texture. Made from Merlot and Cabernet Franc, it combines concentrated dark fruit, floral lift, and a refined, mineral-driven structure, with a style that feels both powerful and elegant. The 2020 vintage is already being regarded as one of the estate’s most impressive modern releases, drawing comparisons to the estate’s great 2009 and 2016 wines.

Makuprofiili
In the glass, Clos l'Eglise 2020 shows a deep, dark core of ripe black fruit, framed by a polished, concentrated appearance that hints at its intensity. The nose is highly expressive and layered, with crushed black cherries, cassis, warm nuts, chocolate, graphite, liquorice, crushed stone, and subtle floral notes of wild flowers and rose. On the palate, the wine is full-bodied yet remarkably graceful, with ultra-fine tannins and a structure that feels firm, harmonious, and almost weightless at the same time. Dark fruit, bitter chocolate, gentle toasted notes, fine spices, and a salty mineral edge unfold in layers, leading to a long, vivid finish. This is a wine with serious aging potential and will reward patience over many years.

Viininvalmistus
Clos l'Eglise comes from Pomerol, one of Bordeaux’s most prized terroirs, where clay and iron-rich soils help shape wines of depth, texture, and mineral complexity. The estate’s 2020 blend of Merlot and Cabernet Franc reflects the appellation’s classic approach, emphasizing ripe fruit, structure, and elegance. While detailed vinification information is not provided here, the polished texture and layered profile suggest careful extraction and élevage designed to preserve purity and finesse.

Ruoka & tarjoilu
This is a wine best served with rich, flavourful dishes such as beef tenderloin, lamb rack, duck breast, truffle risotto, or mushroom-based dishes that echo its earthy depth. Serve at 16-18°C for the best expression of its aromatics and structure. Decanting is recommended, especially in its youth, to allow the wine to open fully and reveal its many layers.

Tuottaja
Clos l'Eglise is a respected Pomerol estate in Bordeaux, known for producing wines with striking concentration, silky texture, and a strong sense of place. Pomerol has long been associated with some of the region’s most coveted Merlot-based wines, and Clos l'Eglise has built a reputation for crafting bottles that combine power with refinement. The 2020 vintage has already earned notable praise as one of the estate’s modern benchmarks and a wine with exceptional future potential.

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