Domaine Claudie Jobard Montagny 1er Cru Madeleine Blanc 2023

Domaine Claudie Jobard Montagny 1er Cru Madeleine Blanc 2023 is a finely tuned Chardonnay from one of the most respected Premier Cru sites in the southern Côte Chalonnaise. With its cool hillside fruit, chalky minerality, and elegant use of oak, it offers a classic Burgundy profile shaped by freshness, precision, and finesse. Montagny has long been known for producing refined white wines with a distinctly mineral edge, and this cuvée captures that heritage beautifully.

Makuprofiili
Pale straw in the glass, this 2023 vintage opens with a bright, focused bouquet of citrus, white flowers, and green apple, lifted by a subtle note of oak. The aromas are clean and precise, with a refreshing sense of tension that reflects the cool, high-altitude vineyard site. On the palate, it is dry, pure, and mineral-driven, with crisp acidity and a long, energetic finish. The gentle lees ageing adds texture and depth without overwhelming the fruit. This is a wine that can be enjoyed now for its vibrancy, but it should also develop nicely over the next few years, gaining extra complexity and roundness.

Viininvalmistus
Made from 100% Chardonnay grown in the Premier Cru lieu-dit Madeleine in Montagny, this wine comes from high, cool vineyards with a limestone-rich terroir that naturally supports freshness and aromatic clarity. The grapes are harvested by hand to ensure quality and preserve the integrity of the fruit. Vinification is carried out with a careful approach designed to highlight the vineyard’s character. Fermentation takes place in oak barrels, including a small proportion of new oak, followed by up to 12 months of ageing on the lees. This method brings structure and complexity while keeping the wine’s fruit and mineral expression at the forefront.

Ruoka & tarjoilu
This wine pairs beautifully with refined seafood dishes, roast chicken, creamy risotto, grilled white fish, and softly aged goat’s cheese. Its freshness and subtle oak also make it a good match for dishes with beurre blanc or light cream sauces. Serve chilled at around 10–12°C. Decanting is not necessary, though a little time in the glass will help the aromas open fully.

Tuottaja
Domaine Claudie Jobard is known for its thoughtful vineyard work and restrained winemaking, with a clear focus on expressing terroir rather than technique. The estate reflects a traditional Burgundy mindset, combining respect for the land with precise, modern cellar practice. Its wines are appreciated for their balance, elegance, and faithful sense of origin.

Toimitamme 1–5 arkipäivässä. Voit valita kotiin- tai noutopistetoimituksen.

Toimitus on ilmainen sekä noutopisteeseen että kotiosoitteeseen.

Paikalliset kauppakumppanimme lähettävät pääasiassa UPS:llä, DHL:llä ja DPD:llä. Toimitamme koko Suomeen.