Domaine de la Romanée-Conti Vosne Romanee 2002

Domaine de la Romanée-Conti is one of Burgundy’s most revered names, and the 2002 Vosne-Romanée reflects exactly why. Made from Pinot Noir in one of the region’s most celebrated villages, it combines precision, depth, and unmistakable elegance in a style that has made DRC a benchmark for collectors around the world. The domaine’s long heritage and uncompromising approach to quality give this wine a rare sense of pedigree and place.

Makuprofiili
In the glass, the wine would be expected to show a refined garnet colour with the translucence typical of top Burgundy. The nose is lifted and complex, with aromas of black cherry, pepper, spice, and subtle floral and earthy nuances. On the palate, it is described as satin-textured and harmonious, with medium body, fresh acidity, and a pure, black cherry-driven core framed by delicate spice and great finesse. The overall impression is one of balance rather than power, with the structure to age beautifully over many years. While the wine was already expressive in youth, its Burgundian charm and concentration suggest excellent development potential, gaining further complexity with bottle age.

Viininvalmistus
Sourced from Vosne-Romanée in Burgundy, this wine comes from a terroir known for producing some of the most nuanced and sought-after Pinot Noir in the world. Domaine de la Romanée-Conti farms its vineyards with exceptional care, relying on hand harvesting, rigorous sorting at the winery, and very low yields to preserve purity and concentration. Fermentation is carried out traditionally in large wooden vats, followed by aging in new French oak barrels for around 16 to 18 months, allowing the wine to evolve without losing its sense of place.

Ruoka & tarjoilu
This wine is best served at around 16–18°C and benefits from careful handling to fully reveal its aromas. Decanting is optional for a younger bottle, but if opened earlier in its life, a gentle decant may help the bouquet open up. It pairs beautifully with refined dishes such as duck breast, roast quail, veal, wild mushroom risotto, or truffle-based cuisine.

Tuottaja
Domaine de la Romanée-Conti, based in Vosne-Romanée, is widely regarded as one of the greatest producers in Burgundy. Its history stretches back centuries, with roots linked to the monks of Saint-Vivant and later shaped by key figures such as Jacques-Marie Duvault-Blochet and Aubert de Villaine. The domaine owns only grand cru vineyards and is celebrated for its disciplined viticulture, organic farming, and remarkably consistent production of some of the world’s most iconic Pinot Noir wines.

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