Domaine Dujac Morey Saint Denis 1 Cru 2014

Domaine Dujac Morey-Saint-Denis 1er Cru 2014 is a finely crafted Burgundy that captures the clarity, depth, and precision for which the domaine is known. Sourced from carefully selected parcels in Morey-Saint-Denis, it combines the elegance of old-vine Pinot Noir with a measured use of whole-cluster fermentation and oak aging to create a wine of both finesse and structure.

Makuprofiili
In the glass, the wine shows a bright ruby-red color that hints at its freshness and vibrancy. The nose opens with aromas of cherry, raspberry, and forest floor, layered with subtle spice notes that add complexity. On the palate, it is elegant and harmonious, with silky tannins, lively acidity, and a distinct mineral edge that brings length and balance. The 2014 vintage is showing beautifully now, but it still has the refinement and structure to continue developing over the coming years, gaining further nuance and depth with bottle age.

Viininvalmistus
This wine comes from selected parcels in Morey-Saint-Denis with limestone and clay soils, a terroir well suited to Pinot Noir and known for producing wines with both concentration and delicacy. The old vines were harvested by hand, and the grapes were vinified with a proportion of whole clusters to preserve freshness and add aromatic complexity. After fermentation, the wine matured in French oak barrels, with a moderate share of new oak used to provide subtle structure and gentle spice without overpowering the fruit.

Ruoka & tarjoilu
This Premier Cru Pinot Noir pairs beautifully with roasted duck, game birds, mushroom risotto, veal, or earthy dishes such as lentils and truffle-based preparations. Serve at around 16–18°C, and consider decanting for 30–60 minutes if enjoyed young or if you want to let the aromatics fully open in the glass.

Tuottaja
Domaine Dujac is one of Burgundy’s most respected domaines, established in the late 1960s in Morey-Saint-Denis and recognized for its thoughtful, terroir-driven approach to Pinot Noir. The estate has played a significant role in shaping the modern reputation of the village, and is particularly admired for its balanced use of whole-cluster fermentation, precision in the cellar, and wines that combine perfume, structure, and ageworthiness.

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