Domaine Etienne Sauzet Batard Montrachet Grand Cru 2013

Domaine Etienne Sauzet Bâtard-Montrachet Grand Cru 2013 is a superb expression of Burgundy’s most celebrated white-wine terroirs, offering the depth, precision, and power that define great Grand Cru Chardonnay. Sourced from the prestigious Bâtard-Montrachet vineyard, it stands out for its remarkable concentration, layered complexity, and long, aristocratic finish. In Burgundy’s long history of producing world-class white wines, Bâtard-Montrachet has remained one of the most revered names, and this bottling reflects that legacy beautifully.

Makuprofiili
In the glass, this wine shows a deep golden hue that signals both richness and maturity. The nose is generous and complex, with aromas of tropical fruit, citrus zest, toasted nuts, and subtle vanilla or roasted notes, all lifted by a refined mineral edge. On the palate, it is broad, concentrated, and beautifully structured, with flavors of pineapple, mango, lemon, and ripe orchard fruit woven together with creamy texture and vibrant acidity. A distinct mineral backbone gives the wine tension and elegance, while the finish is long, layered, and persistent. This is a wine with excellent aging potential, capable of evolving gracefully over many years and gaining additional nuance with cellaring.

Viininvalmistus
The grapes for this Grand Cru come from the Bâtard-Montrachet vineyard in Burgundy, one of the region’s most prestigious limestone-rich sites for Chardonnay. The terroir is prized for its ability to produce wines with both power and finesse, thanks to excellent drainage, optimal sun exposure, and mineral-driven soils. Harvesting is typically carried out with great care to ensure only fully ripe fruit is selected, and vinification is done to preserve purity and site expression, often with controlled fermentation and thoughtful oak aging to add complexity without overshadowing the fruit.

Ruoka & tarjoilu
This wine pairs wonderfully with refined dishes such as lobster, scallops, roasted turbot, truffle risotto, butter-poached poultry, or creamy sauces that complement its richness and texture. Serve it at around 10–12°C to allow its aromatic depth and structure to shine. Decanting is optional but can be beneficial for a young or tightly wound bottle, helping the wine open up and reveal its full aromatic range.

Tuottaja
Domaine Etienne Sauzet is one of Burgundy’s most respected white-wine producers, particularly admired for its exceptional holdings in Puligny-Montrachet and neighboring Grand Cru vineyards. The domaine has built its reputation on precision, elegance, and a deep respect for terroir, becoming a benchmark for Chardonnay in the region. Over time, it has earned international acclaim for producing wines of outstanding purity, balance, and aging potential, securing its place among the elite names of Burgundy.

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