Domaine Etienne Sauzet Puligny Montrachet Les Combettes 1. Cru 2022

Domaine Etienne Sauzet Puligny-Montrachet Les Combettes 1. Cru 2022 is a beautifully composed white Burgundy that showcases both the precision of Puligny-Montrachet and the subtle breadth that comes from its near-Meursault location. This Premier Cru is prized for its balance of mineral drive, finesse, and layered texture, making it one of the more distinctive expressions in the appellation. In a vintage like 2022, the wine shows remarkable depth and polish while remaining true to the refined style that has long defined Sauzet.

Makuprofiili
In the glass, the wine displays a luminous, refined appearance that hints at its freshness and concentration. The nose is elegant and expressive, with aromas of pear, citrus peel, white flowers, toasted nuts, and a delicate minty lift that adds energy and complexity. On the palate, it is silky and layered, combining ripe fruit with brisk acidity and a pronounced chalky tension that gives the wine its vertical, precise feel. Citrus and stone fruit notes are joined by a subtle nutty character and discreet oak influence, all carried through to a long, saline finish with a touch of refreshing bitterness. This is a wine with excellent aging potential, likely to gain even more complexity and depth over the coming years.

Viininvalmistus
Les Combettes sits close to the boundary with Meursault, and that position helps shape the wine’s character, bringing together Puligny’s mineral structure with a little more roundness and generosity. The vineyard’s limestone-rich soils contribute to the chalky precision and saline tension that define the wine, while careful harvesting and gentle vinification allow the terroir to remain front and center. Aging in oak is handled with restraint, adding texture and complexity without masking the purity of the Chardonnay.

Ruoka & tarjoilu
This Premier Cru pairs beautifully with refined dishes such as lobster, scallops, roast chicken, veal, butter-poached fish, or creamy risotto, as well as aged hard cheeses. Serve it at around 10-12°C to preserve its freshness and aromatic detail. Decanting is not essential for young bottles, but a short aeration can help open up the wine’s layered aromas and texture.

Tuottaja
Domaine Etienne Sauzet is one of the most respected names in Puligny-Montrachet, known for producing Chardonnay of exceptional precision, elegance, and terroir expression. With a long-standing reputation in Burgundy, the domaine has helped define the modern benchmark for finely etched white wines from the Côte de Beaune. Its Premier Cru and Grand Cru bottlings are highly regarded for their purity, balance, and consistency across vintages.

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