Domaine Etienne Sauzet Puligny Montrachet Perrières 1. Cru 2019

Domaine Etienne Sauzet’s Puligny-Montrachet Perrières 1er Cru 2019 is a striking expression of one of Puligny’s most revered sites. Refined, intensely mineral, and remarkably precise, it captures the cool, stony personality of Perrières while showing the depth and finesse that have made Sauzet a benchmark producer in Burgundy. In 2019, the wine combines energy and concentration with a distinctly classic Puligny profile, making it both compelling now and highly cellar-worthy.

Makuprofiili
The wine shows a bright, pale gold hue in the glass, hinting at its freshness and purity. The nose opens with a subtle reductive edge before unfolding into aromas of crisp orchard fruit, citrus zest, white peach, toasted nuts, and fresh-baked bread, all framed by a very fine mineral tension. On the palate, it is medium- to full-bodied, yet lithe and driving, with layers of citrus, white peach, orange peel, and a deep chalky minerality that gives the wine its structural core. The acidity is vibrant, linear, and seamlessly integrated, creating a taut, focused style with a saline, flinty finish. This is a wine with excellent aging potential, likely to develop beautifully over the next 10 to 15 years, gaining more complexity and texture with time.

Viininvalmistus
Puligny-Montrachet Perrières is one of the village’s most celebrated premier cru vineyards, known for its stony, well-drained soils that naturally favor precision, tension, and mineral expression. While detailed production specifics are not provided here, the vineyard’s terroir is clearly central to the wine’s style, with the 2019 vintage showing the site’s characteristic drive, clarity, and saline depth.

Ruoka & tarjoilu
This wine pairs beautifully with refined dishes such as roasted turbot, lobster, scallops, grilled sea bass, or poultry with a delicate cream sauce. It also works well with soft-ripened cheeses and dishes featuring morel mushrooms or fine spring vegetables. Serve slightly chilled at around 10–12°C, and consider decanting briefly if opening young, especially to allow the reductive aromas to settle and the wine to fully open.

Tuottaja
Domaine Etienne Sauzet is one of Puligny-Montrachet’s most respected names, long associated with Chardonnay of exceptional purity, balance, and site expression. The domaine has earned a strong reputation across Burgundy for producing wines that are precise, elegant, and deeply tied to their terroir, with Perrières standing out as one of its most distinguished premier cru bottlings.

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