Domaine Guillemard-Clerc Clos de Vougeot Grand Cru 2023

Domaine Guillemard-Clerc Clos de Vougeot Grand Cru 2023 is a classic Burgundy red from one of the Côte de Nuits’ most iconic vineyard sites. Sourced from an upper-parcel within the walled Clos de Vougeot, it stands out for its more chalky, well-drained soils, giving the wine definition, structure, and excellent ageing potential. Made from old-vine Pinot Noir and crafted in a traditional style, this is a serious Grand Cru that speaks clearly of both place and vintage.

Makuprofiili
In the glass, the wine shows a deep ruby colour that hints at its concentration and depth. The nose is expressive and layered, offering black cherry, blackcurrant, violet, undergrowth, and a subtle note of toasted oak. The palate is concentrated and refined, with dark fruit at the core, firm but fine-grained tannins, and a lively line of acidity that keeps everything in balance. It finishes long and poised, with the structure and freshness to develop beautifully over time. While it is already compelling in its youth, this Clos de Vougeot is built for the cellar and should age gracefully for 10–15 years, with the first signs of openness likely after 5–6 years.

Viininvalmistus
Clos de Vougeot is a complex Grand Cru vineyard surrounded by ancient walls in the heart of Côte de Nuits, where a mosaic of micro-terroirs contributes to the site’s distinctive character. Guillemard-Clerc’s parcel lies in the upper part of the clos, where the soils are more limestone-rich and free-draining, helping to produce a wine with energy, precision, and notable ageing capacity. The 2023 vintage benefited from a balanced growing season with excellent ripening and good acidity retention. The Pinot Noir grapes come from old vines and are hand-harvested with careful sorting. Vinification follows a traditional approach, including destemming, spontaneous fermentation, and a long maceration, followed by 16–18 months of ageing in French oak barrels, with a significant proportion of new oak used to add depth and complexity without masking the fruit or terroir.

Ruoka & tarjoilu
This Grand Cru pairs beautifully with refined dishes such as roast duck, game bird, veal, beef fillet, wild mushroom risotto, or aged hard cheeses. Serve at 16–18°C to bring out the wine’s aromatic detail and structural balance. Decanting is recommended, especially in its youth, to help the wine open up and show its full aromatic range.

Tuottaja
Domaine Guillemard-Clerc is a respected Burgundy producer known for working with classic Pinot Noir from some of the region’s most prized sites. The domaine’s style emphasizes traditional winemaking and careful vineyard selection, allowing the character of each parcel to come through clearly. While detailed historical information is limited here, its presence in Clos de Vougeot Grand Cru underscores its standing within one of Burgundy’s most celebrated appellations.

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