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Domaine Jean Claude Ramonet Batard Montrachet Grand Cru 2003

Domaine Jean Claude Ramonet

Domaine Jean-Claude Ramonet’s Bâtard-Montrachet Grand Cru 2003 is a superb example of mature Burgundy: powerful, layered, and still impressively po...
Vuosikerta
2003
Rypälelajike
Chardonnay
Alk.
13,50 %
Tilavuus
750 ml

€1.338,00/kpl

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Domaine Jean-Claude Ramonet’s Bâtard-Montrachet Grand Cru 2003 is a superb example of mature Burgundy: powerful, layered, and still impressively poised. The warm character of the vintage is present, but it is balanced by the wine’s signature mineral drive, precision, and unmistakable Grand Cru depth. In the hands of Ramonet, even an opulent year like 2003 retains remarkable freshness and refinement.

Makuprofiili
In the glass, this wine shows the grace of age rather than heaviness, with a polished golden hue that hints at its maturity. The nose is highly complex, unfolding with notes of buttered apples, lemon oil, nuts, and gentle spice, all carried by a refined, expressive aromatic profile. On the palate, it is medium- to full-bodied, with a concentrated core and a dense mineral structure that gives shape and tension to the fruit. The acidity remains beautifully supportive, and the texture is silky, leading to a long, precise finish with touches of citrus and saline character. After two decades in bottle, it still feels energetic and balanced, and while it is fully enjoyable now, it may continue to evolve gracefully for those who appreciate mature white Burgundy.

Viininvalmistus
Bâtard-Montrachet is one of Burgundy’s great white wine terroirs, known for its limestone-rich soils and exceptional ability to produce wines of both richness and mineral finesse. While specific vineyard and cellar details for this bottle are not provided, Ramonet’s style is widely associated with careful harvesting and restrained vinification that preserves tension, clarity, and depth in Chardonnay.

Ruoka & tarjoilu
This wine pairs beautifully with luxurious dishes such as lobster, scallops, roast turbot, poultry in cream sauce, or mushroom risotto. Serve it cool, ideally around 12–14°C, to allow its aromatic complexity to unfold. Decanting is not strictly necessary, but a short decant may help if the wine is still tightly wound after opening.

Tuottaja
Domaine Jean-Claude Ramonet is one of Burgundy’s most respected white wine estates, based in Chassagne-Montrachet and long celebrated for producing some of the region’s most age-worthy and sought-after Chardonnay. The domaine has earned a formidable reputation for combining richness with precision, and its Grand Cru wines are regarded as benchmarks for the Côte de Beaune. Over the years, Ramonet has become synonymous with quality, consistency, and a style that ages exceptionally well.

Kategoria Valkoviini
Tuottaja Domaine Jean Claude Ramonet
Vuosikerta 2003
Maa Ranska
Alue Bourgogne
Rypälelajike Chardonnay
Alkoholipitoisuus 13,50 %
Tilavuus 750 ml

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