Domaine Parigot Pommard 1er cru Clos de la Chanière 2023

Domaine Parigot Pommard 1er Cru Clos de la Chanière 2023 is a compelling expression of Pinot Noir from one of the few enclosed vineyard sites in Pommard, entirely owned and farmed by Domaine Parigot. With its classic deep clay-and-limestone soils and premier cru status, it captures both the power and the refinement that make Pommard such a respected name in Burgundy.

Makuprofiili
In the glass, the wine shows a deep ruby-red color that hints at its concentration. The nose opens with black cherry, blackberry, dried thyme, and a subtle touch of oak spice, leading into a palate that is dense and focused, with dark fruit, firm yet ripe tannins, and a pronounced mineral edge. The structure is supported by lively acidity, giving the wine energy and balance, while its serious frame suggests excellent aging potential over the next decade or more.

Viininvalmistus
Clos de la Chanière sits in the heart of Pommard on a terroir defined by deep clay layers and limestone, a combination that lends both richness and tension to the wine. The 2023 vintage delivered healthy, perfectly ripe grapes with strong aromatic intensity; harvesting is done by hand, and fermentation takes place with indigenous yeasts and a proportion of whole clusters to build backbone and complexity. Extraction is kept gentle and controlled, followed by 12 to 14 months of aging in French oak barrels, with a moderate share of new oak used to support the fruit without overpowering it.

Ruoka & tarjoilu
This Premier Cru Pommard is a natural match for dishes with depth and structure, such as roast duck, game birds, beef fillet, braised short ribs, or mushroom-rich dishes like morel tart and wild mushroom risotto. Serve it at around 16 to 18°C, and decanting for 1 to 2 hours is recommended, especially in its youth, to let the aromatics unfold and soften the tannins.

Tuottaja
Domaine Parigot is a respected Burgundy estate known for crafting terroir-driven wines with precision and restraint. In Pommard, the domaine stands out for owning and cultivating its own enclosed parcel, an important distinction that underscores its commitment to site expression and quality. Their careful work in both vineyard and cellar has earned them recognition for producing wines that combine authenticity, structure, and elegance.

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