Domaine Parigot Pommard 1er Cru 'Les Charmots' 2023

Domaine Parigot Pommard 1er Cru 'Les Charmots' 2023 is a beautifully poised Pinot Noir from one of Pommard’s more quietly admired Premier Cru sites. 'Les Charmots' is known for combining structure with elegance, offering a style that is often more floral and open than the appellation’s more muscular south-facing terroirs. Crafted by Domaine Parigot with a terroir-focused, precise approach, this is a wine that reflects both the character of the vineyard and the finesse of a skilled Burgundian producer.

Makuprofiili
In the glass, the wine shows a bright, lively ruby hue. The nose is expressive and refined, with aromas of red cherry, dried flowers, wild herbs, and a subtle earthy note of forest floor. On the palate, it is finely structured yet fresh, with vibrant acidity, silky tannins, and a core of juicy red fruit supported by a mineral backbone. There is both charm and depth here, with the typical substance of Pommard lifted by a more graceful, almost Beaune-like ease. This is a wine with immediate appeal, but it also has the balance and structure to develop gracefully over time.

Viininvalmistus
The grapes come from old-vine Pinot Noir in the Premier Cru climat 'Les Charmots', located on the northeast slopes of Pommard, where the soils and exposure help shape wines with finesse, aromatic lift, and structure. The 2023 vintage benefited from moderate warmth and favorable ripening conditions, allowing for excellent balance between freshness and concentration. Fruit was hand-harvested and vinified with a gentle extraction approach, including a proportion of whole clusters to build complexity and structure. The wine was then matured for around 12 to 14 months in French oak barrels, with a moderate share of new oak, chosen to support rather than overshadow the site character.

Ruoka & tarjoilu
This wine is a natural match for roast duck, game birds, beef tenderloin, mushroom dishes, and aged cheeses such as Époisses or Comté. Serve at 15–17°C to best showcase its aromatic detail and silky texture. Decanting for 30 to 60 minutes is recommended if opening it young, as this will help the wine open up and reveal its full complexity.

Tuottaja
Domaine Parigot is based in the Hautes-Côtes de Beaune and is respected for its precise, site-driven approach to Burgundy. The domaine focuses on producing clean, balanced, and authentic wines that faithfully express their origins, both in the vineyard and in the cellar. While not among the largest names in the region, it has built a strong reputation among Burgundy lovers for finesse, clarity, and thoughtful craftsmanship.

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