Dugat-Py Gevrey-Chambertin Evocelles 2009

Dugat-Py’s Gevrey-Chambertin Les Evocelles 2009 is a compelling expression of Pinot Noir from one of Burgundy’s most respected villages. Sourced from a high-lying parcel north of Gevrey-Chambertin, it combines old-vine concentration, mineral drive, and the warm generosity of the 2009 vintage in a wine with both depth and elegance.

Makuprofiili
In the glass, this wine shows a deep, matured ruby hue that speaks to its age and the richness of the vintage. The nose opens with ripe dark cherry, blackberry, dried fruit, truffle, and subtle spice, with earthy and mineral notes gradually emerging as the wine breathes. On the palate, it is generous and harmonious, with rounded, silky tannins and a core of matured dark fruit balanced by lively acidity. The finish is long and layered, with warmth, spice, and a distinct stony freshness that keeps the wine focused. Drinking beautifully now, it still has enough structure to remain interesting over the short to medium term.

Viininvalmistus
Les Evocelles comes from a high-altitude vineyard north of Gevrey-Chambertin, where calcareous, rocky soils and old vines naturally limit yields and build concentration. The fruit was harvested by hand and rigorously sorted before undergoing a long fermentation in small open vats, followed by around 18 months of aging in new oak barrels, a traditional approach that emphasizes depth, texture, and the character of the site.

Ruoka & tarjoilu
This mature Burgundy pairs beautifully with roasted duck, game birds, beef tenderloin, veal, mushroom dishes, and aged cheeses such as Époisses or Comté. Serve at 16–18°C, and consider decanting for about 30–60 minutes to help the aromatics open and the wine show its full complexity.

Tuottaja
Dugat-Py is a highly regarded family domaine in Gevrey-Chambertin, known for producing deeply expressive, terroir-driven wines with notable concentration and longevity. The estate has built a strong reputation in Burgundy for its traditional methods, low yields, and commitment to old vines, making it one of the region’s most admired names.

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