Dugat-Py Gevrey-Chambertin Evocelles 2010

Dugat-Py’s Gevrey-Chambertin Les Evocelles 2010 is a finely crafted Pinot Noir from one of the more elevated, limestone-rich parcels in the northern part of Gevrey-Chambertin. Made from old vines and extremely low yields, this cuvée reflects the domaine’s signature precision and depth, with the cool character of the site giving the wine its distinctive mineral edge.

Makuprofiili
In the glass, the wine shows the depth and maturity you would expect from a well-developed 2010 Burgundy, with a concentrated dark-fruited core. Aromas of black cherry, blackberry, graphite, forest floor, leather, and spice unfold gradually, offering both freshness and complexity. The palate is dense yet refined, with a silky texture that carries the fruit through to a long, cool finish marked by limestone-driven tension. After around fifteen years of evolution, this wine is drinking beautifully now, while still showing enough structure and balance to hold for a few more years in the cellar.

Viininvalmistus
Les Evocelles comes from a high-altitude parcel in northern Gevrey-Chambertin, where limestone soils and a naturally cooler microclimate help preserve freshness and minerality. Dugat-Py works with old vines and very low yields, harvesting the grapes by hand and carefully sorting them before fermentation. The wine undergoes a long fermentation in small open vats, followed by approximately 18 months of aging in new oak barrels, resulting in a powerful yet highly precise expression of the site.

Ruoka & tarjoilu
This wine pairs beautifully with roast duck, beef fillet, game birds, venison, or mushroom-based dishes that can match its depth and structure. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening now, especially to let the aromatic layers fully emerge.

Tuottaja
Dugat-Py is one of the most respected names in Gevrey-Chambertin, known for producing intense, terroir-driven Burgundy with remarkable concentration and character. The domaine has built a strong reputation for working sustainably with old vines and low yields, and it is widely recognized for wines that combine power, finesse, and age-worthy structure.

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