Galia Clos Santuy 2015

Galia Clos Santuy 2015 is a highly individual single-vineyard Tempranillo that speaks clearly of its place. Sourced from old vines in the elevated north of Castilla y León, just outside the Ribera del Duero appellation, it combines depth, finesse, and a strong sense of terroir. Crafted by Jérôme Bougnaud, whose experience includes many years working alongside Peter Sisseck at Pingus, it reflects a thoughtful, precision-driven style rooted in some of Spain’s most exciting high-altitude vineyards.

Makuprofiili
In the glass, Clos Santuy 2015 shows a deep, concentrated color that hints at its intensity. The nose opens with layers of dark fruit, alongside fresh, lifted acidity, subtle spice, and a distinct mineral edge. On the palate, the wine is powerful yet finely tuned, with ripe black fruit, firm but polished tannins, and a vivid line of freshness running through the wine. The finish is long, structured, and lightly savory-mineral, giving the wine both immediate appeal and excellent aging potential over the next several years, and likely much longer for those who appreciate mature, terroir-driven red Burgundy-style precision in a Spanish context.

Viininvalmistus
Clos Santuy 2015 comes from a single parcel of old-vine Tempranillo situated at around 900 meters above sea level in northern Castilla y León, where the cooler, high-altitude conditions help preserve acidity and aromatic clarity. The wine is spontaneously fermented with native yeasts, with a portion of whole clusters included to add complexity and structure. It is then aged gently for 25 months in used French oak barrels, a restrained élevage chosen to protect the purity of the fruit and emphasize the vineyard’s microclimate and soils.

Ruoka & tarjoilu
This is a wine that pairs beautifully with slow-cooked lamb, grilled ribeye, roast game, or richly flavored dishes such as braised beef cheeks and mushroom-based cuisine. It should be served slightly below room temperature, ideally around 16–18°C, and will benefit from decanting for at least an hour to allow its aromatics and structure to fully open.

Tuottaja
Galia Villages is part of a new generation of Spanish producers focused on terroir expression, precision, and site-driven wines rather than power for its own sake. Under the guidance of Jérôme Bougnaud, the project draws on deep experience from one of Spain’s benchmark estates, Pingus, lending it both technical excellence and a strong regional reputation. Clos Santuy stands as a notable example of the producer’s commitment to highlighting unique vineyard parcels and the potential of high-altitude Tempranillo in Castilla y León.

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