Ghislaine Barthod Chambolle-Musigny Les Cras 1er cru 2013

Ghislaine Barthod Chambolle-Musigny Les Cras 1er Cru 2013 is a beautifully poised Burgundy Pinot Noir that captures the finesse and precision for which Chambolle-Musigny is so admired. Sourced from the respected Les Cras vineyard, it stands out for its mineral tension, refined texture, and the elegance that makes this appellation so distinctive. The 2013 vintage adds a fresh, classically styled profile, offering both charm and serious aging potential.

Makuprofiili
In the glass, this wine typically shows a translucent ruby hue that hints at its delicacy and purity. The nose is expressive and layered, with aromas of ripe cherry, raspberry, violets, forest floor, and gentle spice, all framed by a subtle mineral edge. On the palate, it is elegant and vibrant, with bright acidity carrying the red fruit core and silky, finely woven tannins giving the wine shape and grace. The finish is long and precise, marked by a stony, mineral note that reflects its vineyard origin. While already appealing for its freshness and finesse, it also has the structure to evolve gracefully over the next 10 to 15 years, gaining extra complexity and depth with time.

Viininvalmistus
Les Cras is a prized Premier Cru site in Chambolle-Musigny, where limestone and clay soils contribute to the wine’s signature mineral character and refined structure. The 2013 growing season was cool and demanding, requiring careful vineyard work and hand harvesting to ensure healthy, fully ripe fruit. The wine is made from 100% Pinot Noir and vinified in a classic Burgundian style with natural fermentation, followed by maturation in French oak barrels, including a proportion of new oak, to support rather than overshadow the terroir expression.

Ruoka & tarjoilu
This wine pairs beautifully with dishes that echo its elegance, such as roast duck, quail, veal, mushroom risotto, or game birds, as well as earthy vegetarian preparations. Serve it slightly cool, ideally around 15–17°C, to preserve its aromatic lift and freshness. Decanting is optional; a short decant of 30–60 minutes can help open the wine if it is enjoyed young, but older bottles should be handled more gently.

Tuottaja
Domaine Ghislaine Barthod is one of the most respected producers in Chambolle-Musigny, known for crafting wines of remarkable precision, purity, and terroir transparency. The domaine has earned a strong reputation in Burgundy for its meticulous vineyard work and restrained, elegant style that consistently reflects the character of each parcel. Its wines are highly regarded among collectors and Burgundy enthusiasts for their finesse, depth, and ability to age beautifully.

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