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Ghislaine Barthod Chambolle-Musigny Les Veroilles 1er cru 2013

Domaine Ghislaine Barthod

Ghislaine Barthod’s Chambolle-Musigny 1er Cru Les Véroilles 2013 is a beautifully poised expression of Pinot Noir from one of Burgundy’s most admir...
Vuosikerta
2013
Rypälelajike
Pinot Noir
Alk.
13,50 %
Tilavuus
750 ml

€241,00/kpl

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Ghislaine Barthod’s Chambolle-Musigny 1er Cru Les Véroilles 2013 is a beautifully poised expression of Pinot Noir from one of Burgundy’s most admired villages. Crafted in a cooler, later season, it captures the grace, precision, and aromatic finesse that make Chambolle-Musigny so sought after, while also reflecting the concentration and depth of a serious Premier Cru site.

Makuprofiili
In the glass, it shows a bright, vivid ruby-red color that hints at its freshness and vitality. The nose is lifted and nuanced, with red cherry, redcurrant, violet, spice, and a subtle earthy, forest-floor note that adds complexity without weight. On the palate, the wine is elegant and finely structured, with vibrant acidity carrying the fruit through a long, focused finish. The tannins are silky and well integrated, giving the wine a polished texture and excellent balance. While already expressive, it also has the framework to develop further with bottle age, gaining more depth and savoury complexity over time.

Viininvalmistus
Les Véroilles is a Premier Cru site in Chambolle-Musigny, where limestone-rich soils and the village’s cool, refined terroir naturally favor fragrant, elegant Pinot Noir rather than power. The 2013 growing season was marked by a cool and delayed ripening cycle, leading to a later harvest and fruit with particularly fresh acidity and clear definition. While specific vinification details are not provided, wines from Domaine Ghislaine Barthod are generally crafted with a meticulous, terroir-focused approach that aims to preserve purity, texture, and finesse.

Ruoka & tarjoilu
This wine pairs wonderfully with dishes that echo its elegance, such as roast duck, quail, mushroom risotto, chicken in a light red wine sauce, or fine game birds. It is best served slightly cool, around 15–16°C, to highlight its aromatic detail and freshness. Decanting for around 30 to 60 minutes can help the wine open up, though older bottles may be better tasted with minimal aeration.

Tuottaja
Domaine Ghislaine Barthod is a highly respected name in Chambolle-Musigny, known for producing refined, terroir-driven Pinot Noir with exceptional precision and consistency. The domaine has long been regarded as one of the benchmark producers in the village, with a reputation built on careful vineyard work and a restrained, elegant style. Its wines are especially admired for their purity, structure, and ability to express the subtle nuances of Burgundy’s finest sites.

Kategoria Punaviini
Tuottaja Domaine Ghislaine Barthod
Vuosikerta 2013
Maa Ranska
Alue Bourgogne
Rypälelajike Pinot Noir
Alkoholipitoisuus 13,50 %
Tilavuus 750 ml

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