Guado al Tasso Bolgheri Il Bruciato 2024

Guado al Tasso Bolgheri Il Bruciato 2024 is one of Tuscany’s most approachable expressions of the prestigious Bolgheri style, blending Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, and Petit Verdot for a wine that is both polished and immediately enjoyable. Crafted by Tenuta Guado al Tasso, the Antinori family’s acclaimed Bolgheri estate, it offers a modern, supple interpretation of the region’s Bordeaux-inspired heritage with the warmth and richness that have made Bolgheri famous.

Makuprofiili
In the glass, Il Bruciato typically shows a deep ruby color with a bright, youthful sheen. The nose opens with ripe blackberries, black cherries, and plum, layered with hints of Mediterranean herbs, sweet spice, violet, and a touch of toasted oak. On the palate, it is medium to full-bodied with soft tannins, generous fruit, and a rounded, elegant texture. Cabernet Sauvignon and Cabernet Franc provide structure and freshness, while Merlot adds plushness and Syrah brings spice and depth. Petit Verdot contributes color and grip. The 2024 vintage is likely to be enjoyed for its immediate drinkability, though it should also hold well over the next several years.

Viininvalmistus
Produced at Tenuta Guado al Tasso in Bolgheri, the wine benefits from Tuscany’s coastal terroir, where sea breezes, sun exposure, and well-drained soils help create ripe yet balanced fruit. The vineyards are planted with a mix of Bordeaux varieties suited to the area’s maritime climate, and harvesting is typically done with careful selection to preserve freshness and varietal character. Vinification focuses on extracting color, aroma, and supple tannins, followed by maturation that enhances complexity while keeping the wine smooth and approachable.

Ruoka & tarjoilu
Il Bruciato pairs beautifully with grilled red meats, roast lamb, beef stew, mature pasta dishes, and rich Mediterranean fare such as eggplant parmigiana or mushroom risotto. Serve at around 16–18°C for the best balance of fruit and structure. Decanting for 30–60 minutes is recommended if serving young, especially to open up the aromatics and soften the tannins.

Tuottaja
Tenuta Guado al Tasso is one of the standout estates of the Antinori family, whose winemaking heritage stretches back more than six centuries. Located in the prestigious Bolgheri DOC, the estate has played an important role in establishing the region’s reputation for world-class coastal red wines. Antinori is widely recognized for combining tradition, precision, and innovation, and Guado al Tasso remains one of its most respected names.

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