Henri Bonneau Châteauneuf-du-Pape Cuvée Marie Beurrier 2017

Henri Bonneau Châteauneuf-du-Pape Cuvée Marie Beurrier 2017 is a rare and highly sought-after expression from one of the Rhône Valley’s most revered names. Built around old-vine Grenache with supporting Mourvèdre and tiny amounts of traditional local grapes, it reflects the depth, patience, and unmistakable character that made Henri Bonneau a legend in Châteauneuf-du-Pape.

Makuprofiili
In the glass, this should show a deep, concentrated ruby-garnet colour, likely with some youthful intensity given the vintage. The nose is expected to be layered and complex, offering ripe black and red berries, dried herbs, garrigue, spice, and earthy, savoury notes, with the old oak ageing adding subtle hints of cedar, tobacco, and warmth. On the palate, expect a wine of remarkable richness and texture, with Grenache bringing generosity and ripe fruit, while Mourvèdre adds structure, grip, and a darker, more brooding edge. The finish is likely long, nuanced, and evolving, with the balance to age beautifully over many years; in fact, this is the kind of wine that can reward extended cellaring and continue to gain complexity over decades.

Viininvalmistus
The wine comes from Henri Bonneau’s small estate of just 6 hectares in Châteauneuf-du-Pape, where old vines and very low yields of around 10–12 hl/ha ensure exceptional concentration. The grapes are harvested very late, once full ripeness has been reached, and the wine is fermented in cement tanks before being matured for 3 to 5 years in a combination of old foudres and oak barrels.

Ruoka & tarjoilu
This wine is a natural match for slow-roasted lamb, game dishes, beef daube, grilled ribeye, or rich mushroom-based cuisine. Serve it at around 16–18°C, and decanting is strongly recommended, especially in its youth, to allow the aromatics to open fully and the structure to soften.

Tuottaja
Henri Bonneau was a 12th-generation winegrower who began making wine in 1956 and became one of the most celebrated figures in Châteauneuf-du-Pape and beyond. Known for his uncompromising approach, tiny production, and legendary cellar ageing, he built a reputation for wines of extraordinary longevity and finesse; after his passing in 2016, his son Marcel has continued the family legacy.

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