Hubert Lignier Gevrey Chambertin 2014

Hubert Lignier Gevrey-Chambertin 2014 is a classically styled Pinot Noir from one of Burgundy’s most respected family domaines. Made in the heart of the Côte de Nuits, it combines the power and structure Gevrey-Chambertin is known for with the finesse and depth that define Hubert Lignier’s wines. The estate’s long history, dating back to 1880, gives this wine a real sense of place and tradition.

Makuprofiili
In the glass, this Gevrey-Chambertin typically shows a brilliant ruby-garnet color with good clarity and brightness. The nose is layered with red cherry, wild raspberry, rose petal, earth, and subtle spice, with a touch of forest floor and mineral nuance that reflects its Burgundian origin. On the palate, it is refined yet structured, with supple red fruit, firm but polished tannins, and a savoury, lightly earthy finish. There is often a sense of depth and concentration beneath the elegance, making it both immediately appealing and suitable for further development. With proper cellaring, the wine should continue to gain complexity over the next several years.

Viininvalmistus
The grapes come from Gevrey-Chambertin in the Côte de Nuits, an area known for producing Pinot Noir with depth, structure, and a distinctly mineral, earthy character. Hubert Lignier works with sustainable practices and avoids pesticides and herbicides, focusing on healthy vines and naturally ripe fruit. The domaine’s traditional approach emphasizes careful vineyard work and minimal intervention in the cellar to preserve the character of each site.

Ruoka & tarjoilu
This wine pairs beautifully with duck breast, roasted poultry, game birds, lamb, mushroom dishes, and fine charcuterie. It also works well with earthy vegetarian plates such as risotto with wild mushrooms or truffle-based dishes. Serve at 15–17°C, and decant for about 30 minutes if young, or longer if the bottle has been aged and needs opening up.

Tuottaja
Hubert Lignier is a five-generation family domaine with roots dating back to 1880, when Jacques Lignier began acquiring vineyard parcels in Morey-St-Denis. Today, the estate is based in the heart of the Côte de Nuits and is run by Hubert Lignier and Laurent Lignier, with vineyards spread across roughly nine hectares and holdings in several respected Burgundy appellations. The domaine is known for producing wines with depth, structure, concentration, and excellent ageing potential, and has earned a strong reputation among Burgundy enthusiasts for its traditional yet precise style.

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