Jacquesson Avize Champ Cain Brut Récolte 2008 Magnum

Jacquesson Avize Champ Cain Brut Récolte 2008 Magnum is a standout Blanc de Blancs from one of Champagne’s most respected names, offering impressive depth, precision, and elegance. Sourced from the prized Avize vineyard and crafted from old-vine Chardonnay, this is a remarkably structured and expressive vintage Champagne that has earned 97 points from Robert Parker. Degorged in April 2018 with just 2.5 g/L dosage, it delivers a dry, focused style with real richness and finesse.

Makuprofiili
In the glass, it shows a brilliant, luminous appearance with a lifted, almost weightless sense of energy. The nose is refined and layered, opening with citrus peel, green apple, walnut, marzipan, and subtle touches of butter and honey. The palate is full, concentrated, and multidimensional, with exceptional volume in the mid-palate and a strong chalk-driven backbone. Despite its richness, the wine remains dry and precise, finishing long, mineral, and distinctly saline. This is a Champagne with excellent aging potential, especially in magnum, where it should continue to gain complexity over time.

Viininvalmistus
The Champ Cain parcel in Avize sits at the base of a south-facing slope on clay, sand, and silt over chalk, a terroir that gives the wine its signature tension and mineral drive. The 1.3-hectare vineyard is planted with Chardonnay vines dating back to 1962, and the old vines are farmed using organic methods. This careful vineyard work, combined with low dosage and precise cellar handling, results in a Champagne of purity, depth, and site expression.

Ruoka & tarjoilu
This Champagne pairs beautifully with oysters, scallops, lobster, sashimi, and other refined seafood dishes, as well as creamy poultry preparations and aged hard cheeses. Serve well chilled, ideally around 8-10°C, to preserve its freshness and texture. Decanting is generally not necessary, but allowing the wine a little time in the glass can help reveal its full aromatic complexity.

Tuottaja
Champagne Jacquesson is one of the most admired grower-producers in Champagne, known for its terroir-driven, low-intervention approach and highly acclaimed vintage and cuvée-based wines. Founded in 1798, the house has built a strong reputation for precision, transparency, and consistency, especially among Champagne enthusiasts seeking wines with character and aging potential. Its commitment to expressing individual vineyard sites has made it a benchmark producer in the region.

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