Krug Collection 1990 Magnum

Krug Collection 1990 Magnum is a rare release from one of Champagne’s most celebrated houses, drawn from bottles that have been carefully aged in Krug’s cellars before being reintroduced at their peak. As a Collection Champagne, it offers a second life beyond the original vintage, revealing added complexity, depth, and a distinctive mature character. For collectors and enthusiasts alike, it represents a remarkable expression of time, patience, and Krug’s uncompromising style.

Makuprofiili
In the glass, this magnum is likely to show a deep golden hue with a refined, persistent mousse, reflecting both its age and its extended evolution in bottle. The nose is expected to be layered and expressive, with notes of toasted brioche, dried citrus peel, almond, honey, baked apple, and subtle spice, all wrapped in the house’s signature elegance. On the palate, Krug Collection 1990 Magnum should be richly textured and beautifully structured, balancing maturity with freshness. The blend of Chardonnay, Pinot Noir, and Pinot Meunier brings breadth, depth, and complexity, with flavors that may move from orchard fruit and hazelnut to pastry, mineral tones, and a long, graceful finish. While already in an exceptional drinking window, a magnum format gives it the potential to evolve further for years to come.

Viininvalmistus
Krug’s vintage and collection wines are sourced from carefully selected plots across Champagne, where chalk-rich soils and a cool climate help preserve freshness, precision, and aromatic intensity. Only a very limited number of vintage bottles are retained in the house cellars under ideal conditions, where they are periodically tasted and assessed before being re-released as Collection wines. This extended maturation allows the wine to develop secondary and tertiary aromas while maintaining structure and vitality.

Ruoka & tarjoilu
This mature Champagne pairs beautifully with refined dishes such as lobster, scallops, roast poultry, truffle risotto, mushroom tart, or aged Comté and Parmigiano-Reggiano. Serve chilled at around 10–12°C to allow its complexity to unfold fully. Decanting is generally not necessary, but opening the bottle a little before serving can help the wine express its layered aromatics.

Tuottaja
Champagne Krug was founded in 1843 and has become one of the most revered names in Champagne, known for its rich, characterful style and exceptional attention to detail. The house is especially respected for its mastery of blending and its commitment to aging wines long enough to reveal extraordinary complexity. Krug’s Collection releases are a hallmark of that philosophy, showcasing the house’s belief that great Champagne can gain new dimensions with time.

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