Marchesi di Gresy Barbaresco Camp Gros Martinenga Riserva 2017

Marchesi di Gresy Barbaresco Camp Gros Martinenga Riserva 2017 is a beautifully refined Nebbiolo from one of Barbaresco’s most prized single vineyards. Sourced from the south-facing Camp Gros parcel on the eastern side of Martinenga, it combines Burgundian-style elegance with the depth, structure, and intensity that make great Barbaresco so compelling. As a Riserva, it has spent the required minimum of 50 months maturing before release, giving it remarkable poise and complexity.

Makuprofiili
In the glass, it shows a pale garnet color with attractive orange highlights, a classic sign of mature Nebbiolo. The bouquet is layered and expressive, opening with plums, cherries, violets, and rose petals, then moving into sweeter nuances of tobacco, licorice, and leather. On the palate, the wine is intense yet velvety, with the floral and fruit-driven aromas carried through in a polished, persistent finish. It has both finesse and power, with the structure and balance to evolve beautifully over a long period in bottle. This is a wine with excellent aging potential, and it should continue to gain complexity for many years.

Viininvalmistus
Camp Gros sits on the eastern side of the Martinenga cru, south-facing at around 250 meters above sea level, where blue marl soils and ideal exposure help Nebbiolo reach full ripeness even in challenging vintages. The vineyard is cultivated according to organic and sustainable principles, and the grapes are harvested by hand to preserve quality and selection in the vineyard. After fermentation, the wine is aged for 12 months in French oak barriques and then for 16 months in Slovenian oak casks, followed by bottle ageing before release as Riserva.

Ruoka & tarjoilu
This Barbaresco is a natural match for rich Piedmontese cuisine, including truffle pasta, braised veal, roasted game, mushroom dishes, and aged hard cheeses. Serve it at 16-18°C to let its aromatic complexity and fine tannins shine. Decanting for 1-2 hours is recommended, especially if opened young, to allow the wine to fully unfold.

Tuottaja
Marchesi di Gresy has been owned by the di Grésy family since 1797 and is one of the most respected names in Barbaresco. The estate farms four properties in Langhe and Monferrato, with all wines vinified from estate-grown grapes only. Under Alberto di Grésy, the family began bottling its own wine in 1973, and today the estate is run with the next generation involved as well. Martinenga, their flagship vineyard, is one of the region’s great single vineyards and a benchmark for elegant, site-driven Barbaresco.

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