Martin Ray Chardonnay Sonoma Coast 2024

Martin Ray Chardonnay Sonoma Coast 2024 is a fresh, elegant California Chardonnay that draws clear inspiration from Burgundy while staying true to the cool-climate character of Sonoma Coast. Sourced from high-elevation vineyards with stone- and clay-rich soils, it offers a polished balance of ripe fruit, lively freshness, and subtle oak influence.

Makuprofiili
In the glass, this Chardonnay shows a bright, inviting character with a medium-bodied feel and a refined, creamy texture. The nose opens with golden apples, poached pears, ripe nectarine, honeydew melon, white flowers, and a gentle hint of vanilla from the oak. On the palate, the wine is generous yet fresh, carrying the same orchard and stone-fruit notes through to a smooth, balanced finish. The 12 months of sur lie aging add depth and roundness, while the Sonoma Coast’s cool climate keeps everything lifted and focused. It is a Chardonnay that can be enjoyed now for its vibrant fruit and harmony, though it should hold well over the near term.

Viininvalmistus
The grapes come from vineyards high up in the Sonoma Coast, where stone- and clay-rich soils help shape a wine with both tension and generosity. Winemaker Leslie Renaud has crafted the wine in a Burgundian style, with fermentation and maturation followed by 12 months on the lees in French oak barrels, 40% of them new, to build texture and complexity while preserving the region’s distinctive fruit character.

Ruoka & tarjoilu
Serve this Chardonnay at around 10–12°C. It pairs beautifully with roast chicken, grilled fish, lobster, scallops, creamy pasta dishes, and dishes with mild butter or citrus-based sauces. Decanting is not necessary, though a brief period in the glass can help the aromatic detail open up.

Tuottaja
Martin Ray is a well-known California producer with a strong reputation for making wines that highlight vineyard character and balance. The estate has long been associated with quality-driven wines from Sonoma and beyond, and today it is recognized for combining modern precision with a classic, terroir-focused style.

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