Masseto 2011 Magnum

Masseto 2011 Magnum is a striking expression of pure Merlot from one of Tuscany’s most celebrated sites, capturing the power and finesse that have made Masseto an icon. Born from a warm, early-ripening vintage in Bolgheri, it combines exceptional concentration with poise, showcasing the unique blue clay terroir that defines the estate. Since its first release, Masseto has earned a legendary place among Italy’s great wines for its depth, elegance, and remarkable age-worthiness.

Makuprofiili
In the glass, Masseto 2011 appears dense and nearly opaque, hinting at its concentration and intensity. The nose is richly layered, with ripe wild red berries, dark chocolate, toasted oak spice, and subtle Mediterranean herbs giving the wine a deeply aromatic and seductive profile. The palate is full-bodied, opulent, and precise, built around a core of dark fruit framed by polished, silky tannins and fresh acidity that keeps the wine beautifully balanced. The finish is long, spicy, and fruit-driven, with the structure and concentration to age gracefully for many years, gaining even more complexity with time in bottle.

Viininvalmistus
Masseto 2011 comes from the famous blue clay soils of the Masseto vineyard in Bolgheri, where the warm, dry conditions of the vintage led to one of the earliest and fastest ripening cycles ever seen on the site. The grapes were hand-harvested from five parcels between 25 August and 1 September, arriving at the cellar in pristine condition with exceptional aromatic intensity and polyphenolic richness. Fermentation was carried out separately by parcel, and the wine was matured for 24 months in 100% new French barriques before an additional 12 months of bottle aging.

Ruoka & tarjoilu
This is a wine that calls for rich, savoury dishes such as beef tenderloin, braised short ribs, roast lamb, venison, or truffle-infused pasta. It also pairs beautifully with aged hard cheeses and dishes featuring earthy mushrooms. Serve at around 16–18°C, and decant for at least 1–2 hours when young to allow its full aromatic and textural complexity to emerge.

Tuottaja
Masseto is one of Tuscany’s most revered names, known for producing a single-site Merlot of exceptional quality from its coveted vineyard in Bolgheri. The estate has built its reputation on meticulous vineyard work, parcel-by-parcel vinification, and a commitment to expressing the unique character of its blue clay soils. Over the years, Masseto has become a benchmark for world-class Merlot and is widely recognized as one of Italy’s most sought-after collectible wines.

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