Morey-Coffinet Puligny Montrachet 1er Cru Les Combettes 2018

Morey-Coffinet Puligny-Montrachet 1er Cru Les Combettes 2018 is a finely detailed white Burgundy from one of Puligny’s most coveted Premier Cru sites. Crafted from Chardonnay and shaped by biodynamic farming and a minimalist philosophy, it offers impressive precision, mineral depth, and the kind of saline finish that makes top Puligny so memorable. With its reputation for rarity and purity, this is a wine that speaks clearly of both place and producer.

Makuprofiili
In the glass, it typically shows a bright, pale gold hue with a youthful, luminous edge. The nose is elegant and layered, often revealing white flowers, citrus peel, orchard fruit, crushed stone, and subtle hints of hazelnut or buttered brioche as it opens. On the palate, Les Combettes is known for its concentrated yet restrained fruit, with a sleek texture, vivid acidity, and pronounced mineral tension. The wine’s hallmark is its salinity and drive, which give it a long, precise finish. While already appealing in its youth, this Premier Cru has the structure and balance to age beautifully for many years, developing greater depth and nuance over time.

Viininvalmistus
The vines for Les Combettes are rooted in the limestone-rich soils of Puligny-Montrachet, where the terroir lends the wine its signature mineral profile, elegance, and saline energy. Domaine Morey-Coffinet farms biodynamically and works with great care in the vineyard, aiming to preserve the character of each parcel as faithfully as possible. Harvesting is done by hand, and the vinification is kept deliberately restrained, with minimal intervention so the wine can evolve naturally and express its site with clarity.

Ruoka & tarjoilu
This wine pairs beautifully with refined dishes such as lobster, scallops, roasted turbot, or poultry in a creamy sauce, as well as mushroom risotto and aged hard cheeses like Comté. Serve it slightly chilled, around 10–12°C, to allow its texture and aromatics to fully open. Decanting is not essential, but a brief aeration can be beneficial if the wine is tasted young.

Tuottaja
Domaine Morey-Coffinet is one of the standout names in Chassagne-Montrachet and Puligny-Montrachet, producing highly sought-after Burgundies that are prized for their purity and terroir expression. Thibault Morey took over the estate in 2013 and quickly elevated the domaine further by converting it to biodynamic farming in 2014, building on an already strong foundation. Today, the estate is recognized for wines of concentration, finesse, and remarkable mineral detail, and it has earned a reputation as one of the region’s most respected modern producers.

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