Pacalet Charmes Chambertin Grand Cru 2011 Magnum

Pacalet Charmes-Chambertin Grand Cru 2011 Magnum is a refined and expressive Burgundy from one of the region’s most respected natural-minded producers. Built around Pinot Noir, it combines Grand Cru depth with Philippe Pacalet’s signature purity, energy, and elegance. This is a wine that captures both the character of a great Chambertin site and the more modern, low-intervention philosophy that has made Pacalet such a sought-after name.

Makuprofiili
In the glass, it shows a bright, youthful ruby color with the clarity and finesse typical of top Burgundy. The nose is particularly graceful, opening with red raspberry, wild strawberry, and delicate floral tones, followed by hints of earth, spice, and a subtle saline edge. On the palate, the wine is medium-bodied and highly focused, with supple tannins, vibrant freshness, and a beautifully poised structure. The finish is long and elegant, carrying a refined mineral tension that keeps the wine feeling energetic rather than heavy. While already expressive, it has the balance and Grand Cru structure to continue evolving gracefully over the next several years.

Viininvalmistus
This wine comes from Charmes-Chambertin in the Côte de Nuits, one of Burgundy’s most prized Grand Cru terroirs, known for producing Pinot Noir with perfume, depth, and finesse. Philippe Pacalet works with carefully selected parcels across Burgundy, and his approach is strongly hands-on, with close attention paid to the vines, fruit selection, and harvest quality. Vinification is carried out with a minimalist philosophy and very restrained use of sulfur, allowing the terroir and vintage to speak clearly through the wine.

Ruoka & tarjoilu
Serve this wine at around 16-18°C and consider decanting for 30-60 minutes if drinking young, especially from magnum. It pairs beautifully with dishes that complement rather than overpower its elegance, such as roast duck, pigeon, veal, wild mushroom risotto, or game bird with a light sauce. Fine cheeses like Époisses or a well-aged Comté are also excellent matches.

Tuottaja
Philippe Pacalet is one of Burgundy’s most distinctive winemakers, known for crafting elegant, transparent wines with a natural approach. After working with his uncle Marcel Lapierre in Beaujolais and later spending 10 years at Domaine Prieuré Roch, he founded his own négociant business in 2001 and built his reputation by sourcing fruit from carefully chosen vineyards across Burgundy. Today, he is considered a key figure in the natural wine movement and is widely respected for his precision, restraint, and ability to make wines of remarkable purity and character.

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