Pierre Morey Batard Montrachet 2019

Pierre Morey’s 2019 Bâtard-Montrachet is a striking Grand Cru Chardonnay from one of Burgundy’s most prestigious white wine terroirs. Sourced from a parcel in Clos Poirier, touching Le Montrachet, it combines exceptional depth, precision and texture with the unmistakable finesse that defines the estate’s most celebrated wines. This is a wine with real historical and terroir-driven pedigree, reflecting generations of winemaking in the heart of Burgundy.

Makuprofiili
In the glass, it shows the classic brilliance of great white Burgundy, with a luminous golden hue. The nose is layered and expressive, offering aromas of orange oil, pear, yellow plum, honeysuckle, white flowers, beeswax and a subtle struck-match smokiness, with undertones of crushed stone and blanched almonds. On the palate, the wine is full-bodied, satiny and deeply concentrated, yet beautifully balanced by lively acidity and a distinctly saline, mineral edge. Ripe white peach, tangerine and honeyed fruit build with impressive intensity, leading to a long, persistent finish. This is a Grand Cru with excellent aging potential and should evolve gracefully over many years.

Viininvalmistus
The grapes come from Bâtard-Montrachet, one of the most revered white wine appellations in Burgundy, where limestone-rich soils and an exceptional exposure help Chardonnay achieve remarkable power and finesse. Pierre Morey works in an organic and biodynamic manner, with careful vineyard management designed to preserve the purity and expression of the site. The wine is aged in French oak barrels for an extended period to bring structure and complexity while allowing the character of the terroir to remain at the forefront.

Ruoka & tarjoilu
Best enjoyed with refined dishes such as lobster, seared scallops, turbot, roast poultry with cream sauces, or rich mushroom-based preparations. Serve at around 10–12°C to capture both its aromatic lift and textural depth. Decanting is recommended if opening young, as it can help the wine fully раскры its layered bouquet and concentrated structure.

Tuottaja
The Morey family has roots in winegrowing dating back to the 16th century, but Domaine Pierre Morey was formally established in 1971 by Pierre Morey. Based in Meursault, the domaine has built a strong reputation for producing wines of exceptional purity, finesse and balance across its holdings in some of Burgundy’s finest villages and climats. Pierre Morey is especially respected for his commitment to organic and biodynamic viticulture, and his wines are widely admired for their precision and harmony.

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