Pierre Morey Meursault Perrieres 2019

Pierre Morey Meursault Perrières 2019 is a superb white Burgundy from one of Meursault’s most prized Premier Cru sites. Crafted from Chardonnay, it combines precision, depth, and mineral tension with the kind of elegance and purity that has made Pierre Morey one of the most respected names in the region. The Perrières climat is especially celebrated for its chalky, quarry-like soils, which give the wine its unmistakable sense of structure and finesse.

Makuprofiili
In the glass, this Meursault shows a bright, luminous pale gold hue. The nose is beautifully layered with citrus oil, crisp pear, green apple, white flowers, crushed chalk, and a subtle touch of toasted oak. On the palate, it is medium to full-bodied, tightly wound, and wonderfully incisive, with impressive concentration and a mineral-driven finish that lingers long after the last sip. The wine has the balance and structure to age gracefully for many years, gaining further complexity and richness over time.

Viininvalmistus
The Perrières vineyard in Meursault is one of Burgundy’s most distinctive terroirs, with stony, limestone-rich soils that are said to echo the site’s quarry origins. Pierre Morey farmed this small parcel of around 0.55 hectares before acquiring it at the end of the 1980s, and the site’s exceptional drainage and mineral character are central to the wine’s identity. The wine is produced from Chardonnay and aged in French oak barrels for 16 to 20 months, with Pierre Morey working according to organic and biodynamic principles to preserve the expression of the vineyard.

Ruoka & tarjoilu
This is an excellent match for luxurious seafood such as lobster, scallops, and turbot, as well as roast chicken, veal, or rich mushroom dishes. Serve it slightly chilled at around 11-13°C to highlight its freshness and texture. Decanting is not essential, but a short decant can help open the wine in its youth.

Tuottaja
The Morey family’s winemaking roots go back to the 16th century, but Domaine Pierre Morey was established in 1971 when Pierre founded the estate. Based in the heart of Meursault, the domaine now farms around 10 hectares across Meursault, Monthelie, Pommard, and Puligny-Montrachet, and is admired for wines that balance finesse, purity, and harmony. Pierre Morey is especially well regarded for his commitment to organic and biodynamic viticulture and for producing some of the most refined white wines in Burgundy.

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