Régis-Poissenet Irizée Meunier Blanc 2013

Régis-Poissenet Irizée Meunier Blanc 2013 is a rare vintage Champagne crafted in just 1,702 bottles, making it a true collector’s find. Built around Pinot Meunier with a refined, low-dosage style, it combines precision, freshness, and a distinctly artisanal character. Produced with careful selection, first-press juice only, and no filtration, it reflects the meticulous approach that has long defined grower Champagne in the Marne Valley.

Makuprofiili
In the glass, this Champagne is likely to show a fine, lively mousse and a pale golden hue with subtle depth from bottle age. The nose should be expressive yet elegant, with notes of orchard fruit, citrus, fresh brioche, and a gentle floral lift, supported by the rounded, juicy character Meunier is known for. On the palate, expect a harmonious balance between fruit-driven richness and lively freshness, with Chardonnay contributing tension and Meunier bringing softness, red-apple nuance, and a supple texture. The low dosage and unfiltered style should keep the finish crisp and precise, while its vintage structure suggests good short- to medium-term aging potential for those who enjoy Champagne with developing complexity.

Viininvalmistus
The grapes come from 7 hectares spread across 35 plots in the Marne Valley, where the estate works the soil with ploughs and enriches it with organic compost. This approach supports healthy biodiversity, with the vineyards cultivated as a living ecosystem where plants and wildlife are allowed to thrive. Vines average 33 years of age, bringing concentration and character to the fruit. The wine is made from carefully selected grapes and only the first press of juice is used, preserving delicacy and purity. It is aged in both tanks and oak barrels, and malolactic fermentation is carried out to soften the texture and integrate the wine’s components. The result is an unfiltered, low-dosage vintage Champagne with a natural, handcrafted feel.

Ruoka & tarjoilu
This Champagne pairs beautifully with delicate seafood such as scallops, oysters, langoustines, and sushi, as well as roasted poultry, creamy cheeses, or dishes with subtle mushroom notes. Serve chilled at around 8–10°C to preserve its freshness and aromatic detail. Decanting is not necessary, but allowing it a few minutes in the glass can help the wine open up and reveal its layered character.

Tuottaja
Champagne Régis Poissinet is a family-run grower estate in the Marne Valley, known for its thoughtful, terroir-driven Champagnes and respect for the vineyard ecosystem. With a small holding of 7 hectares across 35 parcels, the domaine has built its reputation on precision, sustainable farming, and expressive wines that highlight Pinot Meunier’s potential. Its small-production cuvées and detailed winemaking have made it one of the more distinctive names among artisanal Champagne producers in the region.

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