Rippon Rippon Mature Vine Pinot Noir 2018

Rippon Mature Vine Pinot Noir 2018 is a benchmark expression of Central Otago Pinot Noir, combining concentration, finesse, and remarkable ageing potential. Crafted from mature vines planted in the 1970s and shaped by the cool, alpine-influenced climate beside Lake Wānaka, it captures both the purity of the region and the depth that only old vines can deliver. Winemaker Nick Mills, trained at the legendary Domaine de la Romanée-Conti, brings a refined, Burgundian sensitivity to this highly distinctive New Zealand wine.

Makuprofiili
In the glass, this Pinot Noir shows impressive depth and intensity, with a polished, layered presence that hints at its old-vine pedigree. The nose opens with dark cherries, plums, blueberries, violets, pencil shavings, black tea, licorice, and subtle notes of pepper and oak. The palate mirrors the dark fruit character of the aroma, adding Asian spices, dried meat nuances, and a savoury earthy edge that gives the wine real dimension. It is a wine built for the long haul and will continue to evolve beautifully with time; if opened young, it benefits greatly from generous aeration or decanting to let its complexity unfold.

Viininvalmistus
Rippon’s vineyard sits on the shores of Lake Wānaka in Central Otago, where the region’s cool climate, high sunshine hours, and well-drained soils create ideal conditions for Pinot Noir. The vines date back to the 1970s, giving the wine the benefit of deep-rooted plants that can draw complexity and concentration from the site. While detailed vinification specifics are not provided, the wine clearly reflects careful, quality-focused production aimed at preserving fruit purity, structure, and longevity.

Ruoka & tarjoilu
This Pinot Noir pairs beautifully with dishes that echo its savoury complexity, such as roast duck, lamb, wild mushrooms, venison, or seared tuna. It also works well with earthy vegetable dishes and truffle-rich recipes. Serve at around 14–16°C, and decanting is recommended if the wine is being enjoyed in its youth to soften the structure and reveal more of its aromatic detail.

Tuottaja
Rippon is one of Central Otago’s most respected estates, known for its exceptional lakeside vineyards and its commitment to crafting wines that express site with clarity and depth. The estate has become a reference point for New Zealand Pinot Noir, particularly through the work of winemaker Nick Mills, whose training at Domaine de la Romanée-Conti helped shape a thoughtful, terroir-driven approach. Rippon’s mature vines and distinctive vineyard setting have earned it a strong reputation for producing wines of finesse, complexity, and ageing potential.

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