Tenuta Degli Dei Le Redini, Toscana 2022

Tenuta Degli Dei Le Redini 2022 is a polished Super Tuscan from the heart of Panzano in Chianti, crafted mainly from Merlot with a touch of Alicante Bouschet. It stands out for its combination of ripe Tuscan fruit, altitude-driven freshness, and a careful, terroir-focused élevage that gives the wine both immediate appeal and genuine aging potential.

Makuprofiili
In the glass, Le Redini 2022 shows a deep ruby-red colour, hinting at its concentration and richness. The nose is layered with dark berries, ripe cherries, and plum, lifted by floral notes of wild roses and violets, followed by subtle earthy tones, spice, and a touch of liquorice. On the palate, the wine is full-bodied and powerful, yet balanced by integrated acidity and firm, well-shaped tannins. The oak influence is present but neatly folded into the fruit, adding depth rather than domination. The finish brings dried fruit, a faint minty character, and a mineral edge, suggesting it will drink well now with a little air and continue to develop over the next few years.

Viininvalmistus
The grapes come from selected vineyard parcels in Panzano in Chianti, on loose to medium-textured soils rich in marl, at around 400 metres above sea level and with a southern exposure. This setting encourages slow, even ripening and helps build both concentration and aromatic complexity. The harvest is done by hand to ensure only healthy, fully mature bunches are picked. Fermentation takes place in temperature-controlled stainless steel tanks with indigenous yeasts to preserve freshness and varietal character, followed by malolactic fermentation in oak. The wine then matures for around 14 months in barriques and tonneaux before bottle aging allows the tannins and aromas to integrate further.

Ruoka & tarjoilu
This is an excellent match for rich meat dishes, especially grilled or roasted beef, game, braised lamb, and hearty Tuscan cuisine. It also pairs beautifully with mature hard cheeses. Serve at around 16–18°C, and consider decanting for 30 to 60 minutes if opening it young, to allow the wine’s structure and aromatics to open up fully.

Tuottaja
Tenuta degli Dei is a respected estate in Panzano in Chianti, closely associated with a strong focus on terroir and the prestige of the Conca d’Oro area. Under Tommaso Cavalli & Co., the estate combines traditional Tuscan heritage with a modern ambition for precision and quality. Its wines have earned attention for expressing both the personality of the site and the elegance expected from top-tier Super Tuscans.

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