Tenuta Ulisse Pecorino 2025

Tenuta Ulisse Pecorino 2025 is a vivid expression of one of central Italy’s most historic native white grapes, grown here in the Abruzzo region. Known for its naturally expressive character and fresh, food-friendly profile, Pecorino has long been valued in Marche and Abruzzo for producing wines with plenty of energy, structure, and regional identity.

Makuprofiili
In the glass, this white wine is typically bright and pale straw in color, often with greenish reflections that hint at its youthful freshness. The nose is usually lifted and aromatic, with notes of white flowers, citrus, green apple, pear, and delicate herbaceous or mineral touches. On the palate, Pecorino tends to show a crisp, clean entry with lively acidity and a medium-bodied texture, balancing ripe orchard fruit with saline freshness and a subtle savory edge. Its natural structure gives it good presence, while the bright acidity helps it remain refreshing and well-defined. Best enjoyed young to capture its aromatic intensity and freshness, though stronger examples can develop nicely over a short period in bottle.

Viininvalmistus
Pecorino is an old Italian grape variety of uncertain origin, traditionally cultivated in the central regions of Italy, especially Marche and Abruzzo. It ripens in mid-September, making careful vineyard management important to preserve freshness and aromatic purity. While detailed production methods for this bottling are not provided, wines like this are generally vinified with a focus on preserving the variety’s delicate aromatics and natural acidity, often through cool fermentation and minimal oxidative handling.

Ruoka & tarjoilu
This wine pairs beautifully with seafood, shellfish, grilled white fish, risotto, light pasta dishes, fresh cheeses, and vegetable-based cuisine. It also works well with Mediterranean dishes that feature herbs, lemon, and olive oil. Serve well chilled, ideally around 8–10°C, and decanting is not necessary.

Tuottaja
Tenuta Ulisse is a respected producer from Abruzzo, known for combining local grape varieties with a modern, precision-driven approach to winemaking. The estate has helped raise the profile of Abruzzo wines by focusing on quality, freshness, and varietal expression, particularly through native grapes that reflect the region’s character.

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