Billecart-Salmon Brut Sous Bois

Billecart-Salmon Brut Sous Bois is a distinctive non-vintage Champagne that showcases the house’s elegant style through a more complex, oak-influenced expression. Crafted from Chardonnay, Pinot Meunier, and Pinot Noir in equal proportions, it stands out for its depth, finesse, and subtle maturity, offering a layered profile that feels both refined and original.

Makuprofiili
In the glass, it shows a bright golden hue with fine, persistent bubbles. The nose is expressive and nuanced, with aromas of dried fruit, toasted rye bread, fresh pastry, and delicate forest-floor notes that hint at its name, Sous Bois. On the palate, the wine is beautifully balanced, combining clean orchard fruit and citrus with savory layers of wet leaves, brioche, and gentle oak spice. The texture is creamy yet precise, and the finish is long, vibrant, and harmoniously structured. While ready to enjoy now, its complexity suggests it will continue to develop gracefully over the coming years.

Viininvalmistus
Billecart-Salmon Brut Sous Bois is made with base wines vinified and matured in oak barrels, a choice that adds texture, depth, and subtle toasty character. The final blend is composed equally of Chardonnay, Pinot Meunier, and Pinot Noir, then aged for five years before disgorgement with a low dosage. This careful approach creates a Champagne with pronounced complexity and a more mature, layered expression than a classic Brut.

Ruoka & tarjoilu
Serve at 8-10°C. This Champagne pairs wonderfully with shellfish, grilled fish, roast poultry, and mushroom-based dishes, where its savory depth and fine bubbles can really shine. Decanting is not usually necessary, but a few minutes in the glass can help the aromas open up.

Tuottaja
Champagne Billecart-Salmon is one of the respected family houses of the Champagne region, founded in 1818 and known for producing wines of finesse, precision, and balance. Based in Mareuil-sur-Aÿ, the house has earned a strong reputation for its elegant style and consistent quality, with Brut Sous Bois standing out as a more gastronomic and characterful expression of its craftsmanship.

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